Russian Tea Balls
How to Make Russian Tea Balls
- Cream the butter, sugar, and vanilla til fluffy and light.
- Mix together flour and salt, and add to creamed mixture. Stir in the nuts.
- Shape into 1" balls and place 1 1/2" apart on cookie sheet. Bake for 20 min at 325 degrees.
- Cool on cookie rack and then roll in powdered sugar.