russian tea balls

How To Make russian tea balls

• 1

  Cream the butter, sugar, and vanilla til fluffy and light.
• 2

  Mix together flour and salt, and add to creamed mixture. Stir in the nuts.
• 3

  Shape into 1" balls and place 1 1/2" apart on cookie sheet. Bake for 20 min at 325 degrees.
• 4

  Cool on cookie rack and then roll in powdered sugar.
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