rum bars
Store rum bars 2 to 3weeks in airtightly containers to mellow
No Image
prep time
1 Hr 15 Min
cook time
method
Bake
yield
6 dozens
Ingredients
- 41/2 cups chopped pecans,divided
- 1 cup butter
- 21/4 cups firmly packed brown sugar
- 4 - eggs
- 2 tablespoons pure vanilla extract
- 21/4 cups all purpose flour
- 111/2 cups chopped candied red cherries
- 1/2 cup chopped candied citron
- - light rum
How To Make rum bars
-
Step 1Sprinkle 3 cups pecans evenly over a greased 15-x10-x1-inch jellyrolls pan;set as aside.
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Step 2Cream butter in a large mixing bowl;gradually add sugar,beating well.Add eggs,one at a time,beating well after addition.Stir in vanilla.Gradually add flour,stirring well.Spoon batter into pan.
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Step 3Combine cherries,pineapple,cutron,and remaining pecans in a large mixing bowl;mix well.Gently press candied fruit mixture into batter.Bake at 350*F.for 1 hour and 15 minutes or until lightly browned.Cool slightly;cut into 2-x-1-inch bars.Sprinkle rum over each bar
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