rum balls

Name: Rum Balls
Prep time: 20 min
Cuisine: Italian
Ingredients: 2 1/2 cup(s) vanilla wafer crumbs; 1 cup(s) chopped nuts; 1/4 cup(s) rum or bourbon; 3 tablespoon(s) cocoa powder; 3 tablespoon(s) white corn syrup; 1 cup(s) powdered sugar

35 Pinches

Dee Stebbins

Middletown, NY

Updated on Nov 19, 2013

What more can you say about rum flavored cookies, except YUMMY!!!!

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prep time 20 Min

cook time

method No-Cook or Other

yield Makes 60

Ingredients

2 1/2 cups vanilla wafer crumbs
1 cup chopped nuts
1/4 cup rum or bourbon
3 tablespoons cocoa powder
3 tablespoons white corn syrup
1 cup powdered sugar

How To Make rum balls

Step 1

Mix dry ingredients such as vanilla wafer crumbs and chopped nuts. Add liquor (rum or bourbon) of your choice.

Step 2

Form into balls and roll in powdered sugar. Store in refrigerator or freezer. Makes 60 balls.
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