royal icing recipe
prep time
cook time
method
No-Cook or Other
yield
Ingredients
- 4 - Pasteurized egg whites
- 1 teaspoon Clear extract of choice (like almond, vanilla or lemon)
- 4 cups Sifted powdered sugar
How To Make royal icing recipe
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Step 1Gather supplies.
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Step 2Sift 4 cups of powdered sugar.
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Step 3Separate whites and yolks from 4 eggs.
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Step 4Pour egg whites into mixing bowl and add extract
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Step 5Mix on medium for a few minutes until egg whites are frothy.
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Step 6On medium speed, mix half the powdered sugar.
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Step 7Scrape down edges.
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Step 8Add the remaining powdered sugar and mix.
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Step 9Mix on high for approximately 7 minutes.
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Step 10When properly mixed, it should form peaks.
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Step 11Cover while not using.
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Step 12Use gel tints for coloring.
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https://youtu.be/hdP3UFer4Z4
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Discover More
Category:
Cookies
Keyword:
#Christmas
Keyword:
#icing
Keyword:
#sugar cookie
Keyword:
#Christmas cookies
Keyword:
#royal
Keyword:
#royal icing
Method:
No-Cook or Other
Culture:
American
Ingredient:
Sugar
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