rock cookies - vegan option

Name: Rock Cookies - Vegan option
Prep time: 20 min
Cook time: 10 min
Yield: 5
Cuisine: American
Ingredients: 1 cup(s) butter or earth balance "butter"; 1 1/5 cup(s) brown sugar, firmly packed; 3 eggs or prepared ener-g egg replacer; 3 cup(s) all purpose flour; 1 teaspoon(s) baking soda; 1/5 teaspoon(s) salt; 2 teaspoon(s) cinnamon; 1 teaspoon(s) ground cloves; 1 cup(s) seedless raisons; 1 cup(s) ground nuts (pecans or walnuts)

2 Pinches

Deni Elwood

The Villages, FL

Updated on Dec 7, 2021

Interesting and tasty cookies my husband's mother made for him when he was a child. Great tasting cookie.

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prep time 20 Min

cook time 10 Min

method Bake

yield 5 dozen

Ingredients

1 cup butter or earth balance "butter"
1 1/5 cups brown sugar, firmly packed
3 eggs or prepared ener-g egg replacer
3 cups all purpose flour
1 teaspoon baking soda
1/5 teaspoon salt
2 teaspoons cinnamon
1 teaspoon ground cloves
1 cup seedless raisons
1 cup ground nuts (pecans or walnuts)

How To Make rock cookies - vegan option

Step 1

Set oven at 375 degrees. Cream the "butter" and the sugar. Once fluffy add the eggs one at a time and beat thoroughly.

Step 2

Combine all dry ingredients. Add raisons and nuts to dry ingredients.
Step 3

Add dry ingredients slowly to creamed butter, sugar and egg mixture. Mix thoroughly.
Step 4

Drop by spoonfuls or cookie scoop on to cookie sheet (greased or on silicone pad)
Step 5

Could for 8-10 minutes.
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