ritzy pops

Name: Ritzy Pops
Prep time: 1 h 30 min
Cuisine: American
Ingredients: 1 box(es) ritz crackers; 8 tablespoon(s) unsalted butter, room temperature; 2 tablespoon(s) chocolate instant pudding; 3 tablespoon(s) heavy whipping cream; 1 3/4 cup(s) powdered sugar; 1/4 cup(s) cocoa powder; 1 teaspoon(s) pure vanilla extract; 48 - lollipop sticks; 24 ounce(s) chocolate almond bark for coating; ## OPTIONAL COOKIE DECORATIONS

(2 RATINGS)

855 Pinches 2 Photos

Susan Bartley

Beaverton, OR

Updated on Jun 17, 2015

I bake for a program at our church called Hopes Table. I love making things for the kids that are fun and tasty. This one is fun and easy and no baking involved.

Rate

Blue Ribbon Recipe

Kids of any age will love these tasty pops! They're easy to make and you can get the kiddos involved. I bet these treats will be a bit hit at a bake sale!

— The Test Kitchen

prep time 1 Hr 30 Min

cook time

method Blend

yield makes 4 dozen or more

Ingredients

1 box ritz crackers
8 tablespoons unsalted butter, room temperature
2 tablespoons chocolate instant pudding
3 tablespoons heavy whipping cream
1 3/4 cups powdered sugar
1/4 cup cocoa powder
1 teaspoon pure vanilla extract
48 - lollipop sticks
24 ounces chocolate almond bark for coating
OPTIONAL COOKIE DECORATIONS

How To Make ritzy pops

Step 1

In mixer cream butter. Add pudding and heavy cream beat for 90 seconds, than add powdered sugar, cocoa powder and vanilla and beat till light and fluffy. I beat it for 10 minutes.

Step 2

Spread a thin layer of filling on each cracker, lay a lollipop stick on one and top with another cracker that also has filling on it. Lay out on parchment lined cookie sheet and place in fridge for about 1 hour.
Step 3

When your pops are nearly chilled an hour, melt chocolate almond bark over double boiler. Be careful not to get chocolate too hot. I use a melting pot as it keeps it at the right temperature.
Step 4

Remove chilled pops from the fridge and dip each into the chocolate filling. Gently shake off excess chocolate. You can add decorations like colored sugar or sprinkles nonpareils at this point, but only if you want to, they taste just great by themselves. Put pops onto styrofoam block till the chocolate sets up. Please note if your dipping chocolate is too hot it can cause your pops to slide off the sticks. If you don't have styrofoam you can lay your pops flat on a piece of parchment paper or wax paper. Have fun and enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes