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ritzy fudge payolas

(8)
mimibel avatar
Blue Ribbon Recipe by
MiMi Marshall
@mimibel
Richardson, TX

The fun of creating your own recipe is being able to name it! My husband loves these, Though messy, they're easy to make.

Blue Ribbon Recipe

After one bite, you'll realize these Ritzy fudge payloas are a treat you didn't know you needed in your life. The caramel and peanuts from a Payday candy melt onto a Ritz cracker for a sweet and salty balance. Then, they're covered in melted coating chocolate. A little messy to eat, the hardest part of this recipe is letting the chocolate harden. Great for a homemade gift for the holidays or a party snack.

— The Test Kitchen @kitchencrew
(8)
yield 36 serving(s)
prep time 30 Min
cook time 10 Min
method Bake

Ingredients For ritzy fudge payolas

  • 36
    Ritz crackers
  • Pam non-stick spray, butter flavored
  • 6
    Payday candy bars
  • 24 oz
    chocolate almond bark

How To Make ritzy fudge payolas

  • Preheat the oven to 350 degrees.
    1
    Preheat oven to 350 degrees F.
  • Lay crackers on an aluminum foil-lined baking sheet.
    2
    Cover a cookie sheet with heavy-duty foil. Lay out 36 Ritz crackers on the cookie sheet.
  • Grease a knife and cut the candy into six pieces.
    3
    Using Pam on a sharp knife for non-stick, cut Paydays into 6 chunks per bar.
  • Place pieces of candy on top of the crackers.
    4
    Place cut Paydays on top of the crackers.
  • Bake for 4 minutes.
    5
    Bake in the oven for 4 minutes to soften the candy.
  • Slightly press down the candy.
    6
    After 4 minutes, remove from the oven and lightly mash Payday down. Use a fork sprayed with Pam. You'll need to respray about every 6 cookies. Return to oven for 2 more minutes. Set out to begin cooling.
  • Melt the coating chocolate according to package directions.
    7
    Melt chocolate according to package directions.
  • Dip crackers into the melted chocolate.
    8
    Dip each cookie into the melted chocolate letting the excess drip off.
  • Cool on wax paper.
    9
    Place cookies onto wax paper and cool until the chocolate is no longer shiny.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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