ritzy fudge payolas
The fun of creating your own recipe is being able to name it! My husband loves these, Though messy, they're easy to make.
Blue Ribbon Recipe
After one bite, you'll realize these Ritzy fudge payloas are a treat you didn't know you needed in your life. The caramel and peanuts from a Payday candy melt onto a Ritz cracker for a sweet and salty balance. Then, they're covered in melted coating chocolate. A little messy to eat, the hardest part of this recipe is letting the chocolate harden. Great for a homemade gift for the holidays or a party snack.
prep time
30 Min
cook time
10 Min
method
Bake
yield
36 serving(s)
Ingredients
- 36 - Ritz crackers
- - Pam non-stick spray, butter flavored
- 6 - Payday candy bars
- 24 ounces chocolate almond bark
How To Make ritzy fudge payolas
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Step 1Preheat oven to 350 degrees F. -
Step 2Cover a cookie sheet with heavy-duty foil. Lay out 36 Ritz crackers on the cookie sheet.
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Step 3Using Pam on a sharp knife for non-stick, cut Paydays into 6 chunks per bar.
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Step 4Place cut Paydays on top of the crackers.
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Step 5Bake in the oven for 4 minutes to soften the candy.
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Step 6After 4 minutes, remove from the oven and lightly mash Payday down. Use a fork sprayed with Pam. You'll need to respray about every 6 cookies. Return to oven for 2 more minutes. Set out to begin cooling.
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Step 7Melt chocolate according to package directions.
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Step 8Dip each cookie into the melted chocolate letting the excess drip off.
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Step 9Place cookies onto wax paper and cool until the chocolate is no longer shiny.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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