ricebran/flaxseed sugar cookies

Name: Ricebran/flaxseed sugar cookies
Prep time: 35 min
Cook time: 10 min
Yield: 36
Cuisine: Caribbean
Ingredients: 1 cup(s) rice bran; 1/2 cup(s) ground flax seed; 1 cup(s) all purpose flour; 1/2 teaspoon(s) baking powder; 11/2 cup(s) brown sugar; 1/2 cup(s) butter, unsalted; 2 large eggs; 1 teaspoon(s) vanilla extract; 2 cup(s) walnut halves; 1/2 cup(s) coconut, grated

(1 RATING)

40 Pinches 1 Photo

Diana Lindo

Delray Beach, FL

Updated on Nov 19, 2010

My rice bran/flax sugar cookies are full of fiber, healthy, and delicious. My coworkers, friends, and relatives rave over them.

Rate

prep time 35 Min

cook time 10 Min

method Bake

yield 36 serving(s)

Ingredients

1 cup rice bran
1/2 cup ground flax seed
1 cup all purpose flour
1/2 teaspoon baking powder
11/2 cups brown sugar
1/2 cup butter, unsalted
2 large eggs
1 teaspoon vanilla extract
2 cups walnut halves
1/2 cup coconut, grated

How To Make ricebran/flaxseed sugar cookies

Step 1

Preheat oven to 350 degrees F. Sift rice bran, ground flaxseeds, flour,and baking powder together. Set aside. Cream sugar and butter together. Add eggs and vanilla, coconut . Beat until well blended. Stir in rice bran mixture,then walnuts. Roll dough into small balls. Flatten on cookie sheet. Bake for 12 to 15 minutes. Remove from oven, rest for 1 minute then transfer to cooling rack.
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