reese peanut butter bars aka buckeye bars
This is a recipe I noted I made in Dec 2004. I had lost it for a while, so glad I found it again!
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prep time
cook time
method
Refrigerate/Freeze
yield
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1 pound powdered sugar
- 1 1/2 cups creamy peanut butter (i use jif)
- 1 cup butter, melted
- 12 ounces chocolate chips
How To Make reese peanut butter bars aka buckeye bars
-
Step 1Mix graham crackers and powdered sugar. Add peanut butter and melted butter. When well mixed, pat into bottom of well buttered 9x13. Melt chips. Spread on top. Refrigerate 10-15 min, then cut into small squares. Return to fridge until serving.
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