Reese Cup Tarts

Reese Cup Tarts Recipe

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Megan Stewart


Reese cups, reese cups, oh boy oh boy are these wonderful with the reese cups!


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  • 1/2 c
    butter or margarine
  • 1/2 c
    peanut butter
  • 1/2 c
  • 1/2 c
    brown sugar
  • 1
  • 1 tsp
  • 1 1/2 c
  • 1 tsp
    baking soda
  • 1/2 tsp
  • ·
    reese peanut butter cups, miniatures, foil removed

How to Make Reese Cup Tarts


  1. Cream butter and sugars. Add egg and vanilla. Beat well. Combine flour, soda and salt. Add to creamed mixture. Take heaping tablespoons of dough and place in muffin pans. Bake at 350 degrees for 8-10 min, or until cookie puffs up and is barely done. Remove from oven and immediately push peanut butter cups into each cookie. They will deflate and form a tart shell around candy. Let cool in pan, then refrigerate. Lift out with tip of small knife when cool.

Printable Recipe Card

About Reese Cup Tarts

Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy

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