reese cup tarts
Reese cups, reese cups, oh boy oh boy are these wonderful with the reese cups!
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prep time
cook time
method
Bake
yield
Ingredients
- 1/2 cup butter or margarine
- 1/2 cup peanut butter
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 - egg
- 1 teaspoon vanilla
- 1 1/2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- - reese peanut butter cups, miniatures, foil removed
How To Make reese cup tarts
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Step 1Cream butter and sugars. Add egg and vanilla. Beat well. Combine flour, soda and salt. Add to creamed mixture. Take heaping tablespoons of dough and place in muffin pans. Bake at 350 degrees for 8-10 min, or until cookie puffs up and is barely done. Remove from oven and immediately push peanut butter cups into each cookie. They will deflate and form a tart shell around candy. Let cool in pan, then refrigerate. Lift out with tip of small knife when cool.
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