Reduced Fat Fresh Cranberry Scones

1
Pat Duran

By
@kitchenChatter

These dessert scones are moist and delicate. Using the fresh chopped cranberries.The secret to good and tender scones is to knead them on a powdered sugar surface (like you do any rolled cookie dough) and not to over knead the dough. This is a family recipe- handed down from my Aunt Martha.Tweaked a little by me with less fat.

Rating:

★★★★★ 1 vote

Comments:
Serves:
10 to 12 servings
Prep:
25 Min
Cook:
15 Min

Ingredients

  • 1/4 c
    granulated sugar + 2 or 3 tablespoons
  • 1 1/2 Tbsp
    orange zest
  • 2 1/2 c
    all purpose flour
  • 1 c
    whole wheat flour
  • 1 Tbsp
    baking powder
  • 1/4 tsp
    salt
  • 1/3 c
    cold unsalted butter, cut into pats
  • 1 1/3 c
    fresh or frozen coarsely chopped raw cranberries
  • 2 large
    natural omega 3 eggs, divided (use l whole egg plus 1 egg yolk)
  • 1 c
    fat free milk
  • 2 tsp
    vanilla extract
  • ·
    powdered sugar for kneading
  • 1 large
    omega 3 egg white only, lightly beaten
  • 1 1/2 Tbsp
    granulated sugar

How to Make Reduced Fat Fresh Cranberry Scones

Step-by-Step

  1. Preheat oven to 375^. Line a 9x13-inch baking pan with foil overlapping on the ends; spray with non stick spray.
    In a medium bowl,using a whisk combine the orange zest, both flours,sugar, baking powder and salt.Add the butter pats and using a pastry blender mix until coarse ,pea pieces form.Set aside.
  2. In a small bowl combine cranberries and 2 or 3 Tablespoons sugar and mix into the flour /butter mixture. Mix together the egg and extra egg yolk with the milk, and vanilla and whisk to blend. With a wooden spoon slowly combine milk mixture with the flour mixture, just until moistened and evenly blended,Do Not over mix.
  3. On a powder sugar surface, place the dough and knead gently 6 to 8 times. Place dough in the prepared pan and pat out with powdered sugar hands to 1 inch thickness. (It may not fill the pan). Score the dough into 10 or 12 squares( do not cut all the way through). Brush the top with beaten egg white and sprinkle remaining sugar evenly over top.
    Bake until golden brown about 18-20 minutes. Do not over-bake.

Printable Recipe Card

About Reduced Fat Fresh Cranberry Scones




Show 13 Comments & Reviews

The Only 20 Peach Recipes You'll Ever Need

The Only 20 Peach Recipes You'll Ever Need

Kitchen Crew @JustaPinch

These recipes definitely aren't the pits. Here are some of our favorite peach recipes on Just A Pinch - we promise they're delicious!

Make A Special Recipe For Your Loved One This Valentine's Day

Make a Special Recipe for Your Loved One This Valentine's Day

Kitchen Crew

Whether it be a special homemade treat at the holidays or their favorite cake for a birthday, I show the ones I love them through food. It's no different for...

19 Raspberry Recipes Bursting With Flavor

19 Raspberry Recipes Bursting With Flavor

Kitchen Crew @JustaPinch

We're planting a little seed about what you need to make this week... Try one of these 19 yummy raspberry recipes bursting with flavor!