red velvet rich & creamy cookies

How To Make red velvet rich & creamy cookies

• 1

  Pre heat the oven to 375F. Then in a large bowl, stir cookie mix, cocoa, butter, sour cream, food color & egg until soft dough forms.
• 2

  Next roll dough into 1-inch balls place 2 inches apart on ungreased cookie sheet. Bake 8 to 9 mins or until set. Cool 2 mins & remove from cookie sheet to wire rack. Cool completely about 15 mins.
• 3

  Then frost cooled cookies with frosting. Sprinkle with nuts. Store tightly covered at room temperature.
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