Real French Almond Macarons

9
Francine ---

By
@PastryChefFrancy

A sophisticated little cookie that bring a smile to all the almond lovers.
*A golfer has one advantage over a fisherman: he does not have to show anything to prove it.
* A good thing about telling the truth is that you don't have to remember what you said.

Rating:

★★★★★ 1 vote

Comments:
Serves:
12-16
Prep:
15 Min
Cook:
20 Min
Method:
Convection Oven

Ingredients

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  • 1-8 oz
    almond paste
  • 1 c
    sugar
  • 3 large
    egg white
  • 1/4 tsp
    vanilla extract
  • 1/2 tsp
    almond extract
  • 3 Tbsp
    flour
  • 1/2 c
    confectionners'sugar
  • pinch
    of salt

How to Make Real French Almond Macarons

Step-by-Step

  1. In a mixer bowl break up the almond paste.
  2. Combine almond paste sugar egg whites and flavoring in food processor bowl and mix for about one minute. Add remaining ingredients and process for about 60 seconds.
  3. Cover baking sheets with brown paper. Drop almond mixture by the tablespoon onto pan. Dampen finger and flatten dough. Let stand for an hour, uncovered.
  4. Preheat oven at 300.
    Enjoy it!
  5. Bake for about 15-20 minutes or until gold.
  6. I never can have enough of these French macaroons.
  7. Delicate, soft chewy inside, gold outside.
    In my opinion there is nothing in the world to substitute these FRENCH MACARONS.

Printable Recipe Card

About Real French Almond Macarons

Course/Dish: Cookies
Main Ingredient: Nuts
Regional Style: Greek
Other Tag: Quick & Easy
Hashtag: #seastone




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