A sophisticated little cookie that bring a smile to all the almond lovers.
*A golfer has one advantage over a fisherman: he does not have to show anything to prove it.
* A good thing about telling the truth is that you don't have to remember what you said.
prep time15 Min
cook time20 Min
How To Make
In a mixer bowl break up the almond paste.
Combine almond paste sugar egg whites and flavoring in food processor bowl and mix for about one minute. Add remaining ingredients and process for about 60 seconds.
Cover baking sheets with brown paper. Drop almond mixture by the tablespoon onto pan. Dampen finger and flatten dough. Let stand for an hour, uncovered.
Preheat oven at 300.
Bake for about 15-20 minutes or until gold.
I never can have enough of these French macaroons.
Delicate, soft chewy inside, gold outside.
In my opinion there is nothing in the world to substitute these FRENCH MACARONS.
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