Raspberry Oatmeal Cookies

Pat Duran


This recipe is from one of my friends who got it from someone on Facebook. This is a good recipe and I have used other jams and jellies with it.

★★★★★ 1 vote
12 servings
15 Min
35 Min


1/2 c
brown sugar, firmly packed
1 1/4 c
bisquick baking mix
1/4 tsp
baking soda
1 c
uncooked oatmeal
1/2 c
butter, softened
1/4 c
or a little more mini chocolate chips
3/4 c
raspberry jam


1Preheat oven to 350^. Grease or spray an 8-inch square pan, and line with quick release foil.
Combine all ingredients ,except butter,chips and jam.
Blend in butter with a pastry blender to get a crumbly mixture.
Press 2 c. of the mixture into the bottom of the prepared pan. Spread the jam to within 1/4 inch of the edge. Sprinkle the remaining crumb mixture over the top, and lightly press it into the jam.
Bake for 3 minutes , or until lightly browned.
Five minutes before removing from the oven sprinkle mini chips over top- return to oven , to finish baking time.
Allow to cool before cutting into bars.

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