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raspberry oatmeal cookies

★★★★★ 1 Review
kitchenChatter avatar
By Pat Duran
from Las Vegas, NV

This recipe is from one of my friends who got it from someone on Facebook. This is a good recipe and I have used other jams and jellies with it.

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★★★★★ 1 Review
serves 12 servings
prep time 15 Min
cook time 35 Min

Ingredients For raspberry oatmeal cookies

  • 1/2 c
    brown sugar, firmly packed
  • 1 1/4 c
    bisquick baking mix
  • 1/4 tsp
    baking soda
  • 1 c
    uncooked oatmeal
  • 1/2 c
    butter, softened
  • 1/4 c
    or a little more mini chocolate chips
  • 3/4 c
    raspberry jam

How To Make raspberry oatmeal cookies

  • 1
    Preheat oven to 350^. Grease or spray an 8-inch square pan, and line with quick release foil. --- Combine all ingredients ,except butter,chips and jam. Blend in butter with a pastry blender to get a crumbly mixture. Press 2 c. of the mixture into the bottom of the prepared pan. Spread the jam to within 1/4 inch of the edge. Sprinkle the remaining crumb mixture over the top, and lightly press it into the jam. Bake for 3 minutes , or until lightly browned. Five minutes before removing from the oven sprinkle mini chips over top- return to oven , to finish baking time. Allow to cool before cutting into bars.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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