raspberry oatmeal cookies

Name: Raspberry Oatmeal Cookies
Prep time: 15 min
Cook time: 35 min
Yield: 12
Ingredients: 1/2 cup(s) brown sugar, firmly packed; 1 1/4 cup(s) bisquick baking mix; 1/4 teaspoon(s) baking soda; 1 cup(s) uncooked oatmeal; 1/2 cup(s) butter, softened; 1/4 cup(s) or a little more mini chocolate chips; 3/4 cup(s) raspberry jam

(1 RATING)

96 Pinches 2 Photos

Pat Duran

Las Vegas, NV

Updated on Dec 2, 2011

This recipe is from one of my friends who got it from someone on Facebook. This is a good recipe and I have used other jams and jellies with it.

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prep time 15 Min

cook time 35 Min

method ---

yield 12 servings

Ingredients

1/2 cup brown sugar, firmly packed
1 1/4 cups bisquick baking mix
1/4 teaspoon baking soda
1 cup uncooked oatmeal
1/2 cup butter, softened
1/4 cup or a little more mini chocolate chips
3/4 cup raspberry jam

How To Make raspberry oatmeal cookies

Step 1

Preheat oven to 350^. Grease or spray an 8-inch square pan, and line with quick release foil. --- Combine all ingredients ,except butter,chips and jam. Blend in butter with a pastry blender to get a crumbly mixture. Press 2 c. of the mixture into the bottom of the prepared pan. Spread the jam to within 1/4 inch of the edge. Sprinkle the remaining crumb mixture over the top, and lightly press it into the jam. Bake for 3 minutes , or until lightly browned. Five minutes before removing from the oven sprinkle mini chips over top- return to oven , to finish baking time. Allow to cool before cutting into bars.
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