raspberry chocolate chip cookies

Name: Raspberry Chocolate Chip Cookies
Cuisine: American
Ingredients: 1 cup(s) butter, softened; 1/2 can(s) brown sugar; 1/2 cup(s) sugar; 1(5.1 oz) package(s) instant vanilla pudding; 2 - eggs; 1 teaspoon(s) vanilla; 2 1/2 cup(s) flour; 1 teaspoon(s) baking soda; 1 cup(s) chocolate chips; 1 cup(s) fresg raspberries, halved

14 Pinches 1 Photo

Kathryn Brown

Seaford, DE

Updated on Jun 7, 2017

I used bittersweet chocolate chips the first time I made these, semi-sweet the second and milk chocolate the third. Each was a yummy choice.

Rate

prep time

cook time

method Bake

yield Make 24 Cookies

Ingredients

1 cup butter, softened
1/2 can brown sugar
1/2 cup sugar
1(5.1 oz) package instant vanilla pudding
2 - eggs
1 teaspoon vanilla
2 1/2 cups flour
1 teaspoon baking soda
1 cup chocolate chips
1 cup fresg raspberries, halved

How To Make raspberry chocolate chip cookies

Step 1

Preheat oven to 350 degrees. Line cookie sheets with parchment paper.

Step 2

Cream together the butter and the sugars.
Step 3

Add the pudding and mix until well blended.
Step 4

Add the eggs and vanilla and mix well.
Step 5

Add the flour and baking soda, continue mixing.
Step 6

Stir in the chocolate chips and then gently fold in the raspberries.
Step 7

Place golf ball size balls on cookie sheets. Bake 15 minutes. Let cool 2 minutes before removing from cookie sheets.
Step 8

Enjoy!
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