Quick & Easy Whoopie Pies

★★★★★ 1 Review
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By Missy D
from McArthur, OH

Impress your friends with these easy to make chocolate Whoopie pies!

serves 16
prep time 10 Min
cook time 15 Min
method Bake


  • 1 box
    cake mix, devils food
  • 3
  • 1/2 c
    oil (canola, vegetable, etc)
  • 3/4 c
  • 3.9 oz
    chocolate pudding mix
  • 1/2 c
    vegetable shortening
  • 1 1/4 c
    confectioners' sugar
  • 1 tsp
    vanilla extract
  • 1-2 Tbsp
  • 3/4 c
    marshmallow cream

How To Make

  • 1
    Preheat oven to 350 F. Prepare baking sheets by greasing or lining with parchment paper.
  • 2
    In mixing bowl, add cake mix, water, eggs, and oil. Mix on medium for 1 minute. Scrape down sides of bowl with rubber spatula. Add pudding and mix for 1 minute on medium. Scrape down side of bowl with a rubber spatula. Mix until completely combined, about 30 seconds.
  • 3
    Drop batter onto prepared cookie sheet. The size of the circle should be 2 1/2 to 3 inches in diameter.
  • 4
    Bake for about 14 minutes or until toothpick inserted into the center of the pie comes out clean. Transfer pies to cooling rack and let cool, about 15 minutes
  • 5
    Make the filling! Combine all-vegetable shortening, confectioner's sugar, vanilla, milk and marshmallow fluff. Mix until you reach the desired consistency. Add more marshmallow fluff for a thicker filling.
  • 6
    Place the pies so that the flat side is facing up. Spoon a dallop of filling on this pie and top with the flat side of another pie to form the Whoopie Pie.
  • 7
    Feel free to experiment with the fillings. Peanut butter instead of marshmallow fluff would be a great exchange! Some say these taste better after being chilled in the refrigerator for a few hours.