Quick & Easy Whoopie Pies

7
Missy D

By
@Cohaja

Impress your friends with these easy to make chocolate Whoopie pies!

Rating:

★★★★★ 1 vote

Serves:
16
Prep:
10 Min
Cook:
15 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 1 box
    cake mix, devils food
  • 3
    eggs
  • 1/2 c
    oil (canola, vegetable, etc)
  • 3/4 c
    water
  • 3.9 oz
    chocolate pudding mix
  • 1/2 c
    vegetable shortening
  • 1 1/4 c
    confectioners' sugar
  • 1 tsp
    vanilla extract
  • 1-2 Tbsp
    milk
  • 3/4 c
    marshmallow cream

How to Make Quick & Easy Whoopie Pies

Step-by-Step

  1. Preheat oven to 350 F. Prepare baking sheets by greasing or lining with parchment paper.
  2. In mixing bowl, add cake mix, water, eggs, and oil. Mix on medium for 1 minute. Scrape down sides of bowl with rubber spatula. Add pudding and mix for 1 minute on medium. Scrape down side of bowl with a rubber spatula. Mix until completely combined, about 30 seconds.
  3. Drop batter onto prepared cookie sheet. The size of the circle should be 2 1/2 to 3 inches in diameter.
  4. Bake for about 14 minutes or until toothpick inserted into the center of the pie comes out clean. Transfer pies to cooling rack and let cool, about 15 minutes
  5. Make the filling!

    Combine all-vegetable shortening, confectioner's sugar, vanilla, milk and marshmallow fluff. Mix until you reach the desired consistency. Add more marshmallow fluff for a thicker filling.
  6. Place the pies so that the flat side is facing up. Spoon a dallop of filling on this pie and top with the flat side of another pie to form the Whoopie Pie.
  7. Feel free to experiment with the fillings. Peanut butter instead of marshmallow fluff would be a great exchange! Some say these taste better after being chilled in the refrigerator for a few hours.

Printable Recipe Card

About Quick & Easy Whoopie Pies

Course/Dish: Cookies, Chocolate
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #easy, #Party




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