pumpkin & whatever cookies
I had left over pumpkin and I knew if I put that in the fridge I wouldn’t use it today and probably not tomorrow or the next day ….and well…it would go bad! So it was COOKIE TIME!! These are great with Semi-sweet chocolate chips added or cranberries or raisins or whatever! That is what makes these little drop cookies so fun.
prep time
20 Min
cook time
15 Min
method
Bake
yield
4 dozen
Ingredients
- 2 cups flour
- 1 cup oats (uncooked)
- 1 teaspoon ground cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butter, softened
- 1 cup brown sugar, firmly packed
- 1 cup sugar
- 1 - egg
- 1 teaspoon vanilla extract
- 1 cup pumpkin, canned or cooked
- 1 cup semi-sweet chocolate chips or raisins or whatever!
How To Make pumpkin & whatever cookies
-
Step 1Preheat oven to 350 degrees. Combine flour, oats, baking soda, cinnamon and salt in one bowl.
-
Step 2Cream butter in a separate bowl, gradually add the brown sugar and sugar, beating until light and fluffy.
-
Step 3Add the egg, vanilla and pumpkin to the butter mixture and mix well.
-
Step 4Mix the butter mixture with the the dry ingredients and then stir in your WHATEVER ingredients.
-
Step 5Drop rounded teaspoons of dough onto parchment lined cookie sheets. Bake for 13 minutes, cool for one minute on cookie sheet. Finish cooling cookies on a rack or paper towels. Store cookies in a closed container.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cookies
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#chips
Keyword:
#cranberries
Keyword:
#pumpkin
Keyword:
#semi-sweet
Keyword:
#raisins
Keyword:
#drop
Method:
Bake
Culture:
American
Ingredient:
Sugar
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