Pumpkin Raisin Drops

Pumpkin Raisin Drops Recipe

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Penny Burdge


Uses Diane's Fast and Festive Cookie Mix.

★★★★★ 1 vote
Makes 4 dozen


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4 c
fast and festive cookie mix
1 c
canned pumpkin
1 1/2 tsp
1/2 tsp
1 large
1 c
1/2 c
chopped nuts

How to Make Pumpkin Raisin Drops


  • 1Heat oven to 350 degrees F. Lightly grease cookie sheets. In a large bowl mix everything except the raisins and nuts and beat at low speed until well blended and a soft dough forms. Stir in the raisins and nuts.
  • 2Drop by rounded teaspoon 2" apart onto the cookies sheet. Bake 12-15 minutes until set. Cool completely then frost with a nice cream cheese frosting of your choice. Sprinkle with with some freshly ground nutmeg.

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About Pumpkin Raisin Drops

Course/Dish: Cookies

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