Pumpkin Raisin Drops

Pumpkin Raisin Drops

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Penny Burdge


Uses Diane's Fast and Festive Cookie Mix.


★★★★★ 1 vote

Makes 4 dozen


  • 4 c
    fast and festive cookie mix
  • 1 c
    canned pumpkin
  • 1 1/2 tsp
  • 1/2 tsp
  • 1 large
  • 1 c
  • 1/2 c
    chopped nuts

How to Make Pumpkin Raisin Drops


  1. Heat oven to 350 degrees F. Lightly grease cookie sheets. In a large bowl mix everything except the raisins and nuts and beat at low speed until well blended and a soft dough forms. Stir in the raisins and nuts.
  2. Drop by rounded teaspoon 2" apart onto the cookies sheet. Bake 12-15 minutes until set. Cool completely then frost with a nice cream cheese frosting of your choice. Sprinkle with with some freshly ground nutmeg.

Printable Recipe Card

About Pumpkin Raisin Drops

Course/Dish: Cookies

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