Pumpkin Raisin Drops

Pumpkin Raisin Drops Recipe

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Penny Burdge

By
@PennyInKC

Uses Diane's Fast and Festive Cookie Mix.

Rating:
★★★★★ 1 vote
Serves:
Makes 4 dozen

Ingredients

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4 c
fast and festive cookie mix
1 c
canned pumpkin
1 1/2 tsp
cinnamon
1/2 tsp
nutmeg
1 large
egg
1 c
raisins
1/2 c
chopped nuts

How to Make Pumpkin Raisin Drops

Step-by-Step

  • 1Heat oven to 350 degrees F. Lightly grease cookie sheets. In a large bowl mix everything except the raisins and nuts and beat at low speed until well blended and a soft dough forms. Stir in the raisins and nuts.
  • 2Drop by rounded teaspoon 2" apart onto the cookies sheet. Bake 12-15 minutes until set. Cool completely then frost with a nice cream cheese frosting of your choice. Sprinkle with with some freshly ground nutmeg.

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About Pumpkin Raisin Drops

Course/Dish: Cookies




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