Pumpkin Cookies

1
Elizabeth Reid

By
@BetsyCrocker

This is one of my favorite cookie recipes. Especially great for the fall time of year. They are so moist and chewy. I'm a soft chewy cookie kinda girl. :) Absolutely delicious. I hope you all think the same. :) I have added "Healthy" in even though there is a good amount of sugar in them, but pumpkin is good for you, and should you decide to add the raisins & or walnuts to them, it makes for an even healthier treat :)

Rating:

★★★★☆ 3 votes

Comments:
Serves:
yields 40 large cookies
Prep:
10 Min
Cook:
15 Min

Ingredients

  • 3 1/2 c
    all purpose flour
  • 2 1/3 c
    oats, uncooked
  • 1 3/4 tsp
    baking soda
  • 2 tsp
    cinnamon
  • 1 1/2 tsp
    salt
  • 3 1/2 stick
    butter, softened
  • 1 3/4 c
    sugar
  • 1 3/4 c
    brown sugar
  • 1 can(s)
    (15 oz.) pure pumpkin
  • 2 large
    eggs
  • 1 3/4 tsp
    vanilla extract
  • 1 1/3 c
    raisins
  • 1 1/3 c
    walnuts

How to Make Pumpkin Cookies

Step-by-Step

  1. In Med. bowl combine flour, oats, baking soda, cinnamon, and salt, set aside.
  2. In Large bowl beat butter, sugar, and brown sugar until fluffy. Add in pumpkin, eggs, and vanilla. mix well. gradually add in flour mixture mixing well after each addition. stir in raisins and or walnuts. spoon medium sized spoonfuls onto cookie sheet (i like to use the cookie scoop that looks like a mellon baller/ ice cream scoop)
    Bake at 350*f for 14-16 minutes.

Printable Recipe Card

About Pumpkin Cookies

Course/Dish: Cookies
Other Tags: For Kids Healthy



Show 8 Comments & Reviews

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