pumpkin cinnamon chip cookies

Name: Pumpkin Cinnamon Chip Cookies
Cuisine: American
Ingredients: 1/2 cup(s) butter, melted; 1/4 cup(s) brown sugar; 1/2 cup(s) sugar; 1 teaspoon(s) vanilla; 6 tablespoon(s) pumpkin puree; 11/2 cup(s) flour; 1/4 teaspoon(s) baking powder; 1/4 teaspoon(s) baking soda; 11/2 teaspoon(s) cinnamon; 1 teaspoon(s) pumpkin pie spice; 1/2 cup(s) cinnamon sweet bits; 1/2 cup(s) raw sugar

15 Pinches 1 Photo

Kathryn Brown

Seaford, DE

Updated on Dec 16, 2017

I used King Arthur Flour's Cinnamon Bits

Rate

prep time

cook time

method Bake

yield Makes 18 cookies

Ingredients

1/2 cup butter, melted
1/4 cup brown sugar
1/2 cup sugar
1 teaspoon vanilla
6 tablespoons pumpkin puree
11/2 cups flour
1/4 teaspoon baking powder
1/4 teaspoon baking soda
11/2 teaspoons cinnamon
1 teaspoon pumpkin pie spice
1/2 cup cinnamon sweet bits
1/2 cup raw sugar

How To Make pumpkin cinnamon chip cookies

Step 1

In medium bowl, whisk melted butter, brown sugar and granulated sugar.

Step 2

Whisk in the vanilla and pumpkin puree until smooth.
Step 3

In large bowl, whisk flour, baking powder, baking soda, cinnamon and pumpkin pie spice.
Step 4

Mix the pumpkin mixture into the dry ingredients. Fold in the cinnamon chips.
Step 5

Cover the dough and refrigerate 30 minutes.
Step 6

Preheat oven to 350 degrees. Line cookie sheets with parchment paper.
Step 7

Using about 1 1/2 tablespoons of dough roll into balls.
Step 8

Flatten cookie balls with glass that has been dipped in raw sugar.
Step 9

Bake 10 -12 minutes.
Step 10

Cool on cookie sheet 2 minutes before removing to wire cooling racks.
Step 11

Enjoy!
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