Pumpkin Cinnamon Chip Cookies

Kathryn Brown


I used King Arthur Flour's Cinnamon Bits


☆☆☆☆☆ 0 votes

Makes 18 cookies


  • 1/2 c
    butter, melted
  • 1/4 c
    brown sugar
  • 1/2 c
  • 1 tsp
  • 6 Tbsp
    pumpkin puree
  • 11/2 c
  • 1/4 tsp
    baking powder
  • 1/4 tsp
    baking soda
  • 11/2 tsp
  • 1 tsp
    pumpkin pie spice
  • 1/2 c
    cinnamon sweet bits
  • 1/2 c
    raw sugar

How to Make Pumpkin Cinnamon Chip Cookies


  1. In medium bowl, whisk melted butter, brown sugar and granulated sugar.
  2. Whisk in the vanilla and pumpkin puree until smooth.
  3. In large bowl, whisk flour, baking powder, baking soda, cinnamon and pumpkin pie spice.
  4. Mix the pumpkin mixture into the dry ingredients. Fold in the cinnamon chips.
  5. Cover the dough and refrigerate 30 minutes.
  6. Preheat oven to 350 degrees. Line cookie sheets with parchment paper.
  7. Using about 1 1/2 tablespoons of dough roll into balls.
  8. Flatten cookie balls with glass that has been dipped in raw sugar.
  9. Bake 10 -12 minutes.
  10. Cool on cookie sheet 2 minutes before removing to wire cooling racks.
  11. Enjoy!

Printable Recipe Card

About Pumpkin Cinnamon Chip Cookies

Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: American

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