Pumpkin Chocolate Chunk Cookies

9
Julie Knauf

By
@pugeebunnie

These were handed down from my grandmother to my mother and then to me. I make them every autumn and while my kids would prefer something from the candy jar, these remain a yummy cookie for the grown-ups.

Blue Ribbon Recipe

We couldn't wait to try this cookie as soon as it came out of the oven. All the great tastes of fall are in this cookie. It's a fluffy, moist cake-like pumpkin cookie that's full of chocolate chunks. They're not strongly pumpkin spice flavor. Just the spices that are mixed in with the pumpkin pie filling. It's a great balance of flavor. And they're easy to make - a tasty recipe for the family to make together. Test Kitchen Avatar The Test Kitchen


Rating:

★★★★★ 5 votes

Comments:
Serves:
Makes approximately 2 dozen small cookies
Prep:
10 Min
Cook:
10 Min
Method:
Bake

Ingredients

  • 1 c
    canned pumpkin pie filling
  • 1 c
    sugar
  • 1/2 c
    canola oil
  • 1
    egg
  • 2 c
    all-purpose flour
  • 2 tsp
    baking powder
  • 1 c
    semi-sweet chocolate chunks
  • 1 tsp
    baking soda dissolved in 1 tsp milk
  • 1 tsp
    cinnamon
  • 1 tsp
    vanilla extract
  • 1/2 tsp
    salt

How to Make Pumpkin Chocolate Chunk Cookies

Step-by-Step

  1. Beat together the pumpkin pie mix, egg, vanilla, and oil.
  2. Beat in the sugar.
  3. Add flour, baking powder, dissolved baking soda, salt, and cinnamon. Mix well.
  4. Fold in chocolate chunks.
  5. Drop cookies onto lightly greased cookie sheet.
  6. Bake 10-12 minutes at 375 degrees.

Printable Recipe Card

About Pumpkin Chocolate Chunk Cookies

Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: American
Collection: Pumpkin Patch
Other Tag: For Kids



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