Pumpkin Cheesecake Snickerdoodles

1
Sue Faccone

By
@CarrieSueFaccone

I love these cookies. I have no idea where I got the recipe but it has become one of my favorites.

Rating:

☆☆☆☆☆ 0 votes

Prep:
30 Min
Cook:
12 Min
Method:
Bake

Ingredients

  • 3 3/4 c
    all purpose flour
  • 1 1/2 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1/2 tsp
    cinnamon
  • 1/4 tsp
    nutmeg
  • 1 c
    butter, room temp
  • 1 c
    granulated sugar
  • 1/2 c
    brown sugar
  • 3/4 c
    pumpkin puree
  • 1 large
    egg
  • 2 tsp
    pure vanilla extract
  • FOR THE FILLING

  • 8 oz
    cream cheese, softened
  • 1/4 c
    granulated sugar
  • 2 tsp
    vanilla extract
  • CINNAMON SUGAR COATING

  • 1/2 c
    granulated sugar
  • 1 tsp
    cinnamon
  • 1/2 tsp
    ground ginger
  • 1 dash(es)
    pumpkin spice

How to Make Pumpkin Cheesecake Snickerdoodles

Step-by-Step

  1. In a medium bowl, mix together flour, baking powder, salt, cinnamon, and nutmeg . Put aside
  2. With a mixer, beat together the butter and sugars on medium high speed about 2 or 3 minutes
  3. Blend in pumpkin puree, egg and vanilla. Slowly add dry ingredients on low speed until combined. Only all the dough is blended, Cover and chill for about an hour
  4. To make the cream cheese filling, blend the cream cheese, sugar and vanilla together. Cover and chill for 1 hour
  5. Preheat the oven to 350 degrees. and line your baking sheets with parchment paper. In a small bowl, combine the sugar and spices for the coating.
  6. To make the cookies: Take a tablespoon or so (I like to make my cookies rather big) of cookie batter. flatten it like a pancake and place a teaspoon of the cream cheese filling on top. Pinch the edges of the cookie together until it covers all the filling and roll into balls. Roll the balls into the cinnamon sugar coating and place on the baking sheet 2 inches apart. Once all the cookies are prepared flatten the cookies with the bottom of a round class. (I have to move the cookies around a bit to accommodate for the larger cookies)
  7. Bake for 10-15 minutes or until the top of the cookies crack. Let cool on a wire rack. If you make the cookies larger then let them bake for the 15 minutes, Smaller ones might only take 12.
  8. Let them cool and then enjoy.

Printable Recipe Card

About Pumpkin Cheesecake Snickerdoodles

Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: American




Leave a Comment

31 Reasons Why There's Always Room For Dessert Recipe

31 Reasons Why There's Always Room for Dessert

Kitchen Crew @JustaPinch

We all know that we have a second stomach. The one that magically appears just when we think we can't eat another bite and then get a glimpse at dessert....

Simple, Easy To Carry Labor Day Desserts Recipe

Simple, Easy to Carry Labor Day Desserts

Kitchen Crew

I'm heading to a Labor Day barbecue this weekend. Everyone is bringing something and I've been assigned a dessert. I started to look through my Recipe Box app to see...

17 Snickerdoodle Recipes That Are Cinnamon-sugar Perfection

17 Snickerdoodle Recipes That Are Cinnamon-Sugar Perfection

Kitchen Crew @JustaPinch

There’s something so magical about the cinnamon sugar perfection of a snickerdoodle cookie. These soft, melt-in-your-mouth sweets are one of our absolute favorites desserts - so we decided to find...