pumpkin bars - yummy!

Ingredients

• COMBINE & PRESS ALL BUT 1 1/4 CUP IN 9X13 PAN:
• 1 1/2 cups flour
• 1 cup finely chopped walnuts
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, firmly packed
• 2 teaspoons cinnamon
• 2 teaspoons nutmeg
• 3/4 cup butter
• COMBINE, POUR OVER CRUST:
• 2 cups pumpkin, canned or cooked
• 1 can eagle brand milk (sweetened condensed)
• 2 - eggs, beaten
• 1/4 teaspoon salt
• 1/4 teaspoon allspice, ground
• 1 teaspoon ginger
• 1 1/8 tablespoons nutmeg