pumpkin bars

Name: Pumpkin Bars
Prep time: 20 min
Cook time: 40 min
Yield: 12
Cuisine: American
Ingredients: 3/4 cup(s) all purpose flour; 3/4 cup(s) oatmeal; 1/2 cup(s) crushed nuts; 1/2 cup(s) butter, softened (1 stick); 1 package(s) butterscotch pudding (not instant); 1 cup(s) coconut; 1 large can canned pumpkin; 1 can(s) 14 ounce condensed milk; 2 large eggs (room temperature)

(6 RATINGS)

128 Pinches 16 Photos

Rose Mary Mogan

Sauk Village, IL

Updated on Sep 24, 2012

This is another great recipe you may want to impress your friends and family with for the coming holiday. It is simple and easy, and sure to impress those loved ones. This recipe is also in my cookbook SHARING OUR FAVORITE RECIPES. IT IS ESPECIALLY GREAT DURING THE FALL MONTHS, AS THANKSGIVING IS FAST APPROACHING, AND PUMPKINS ARE ON SALE everywhere. I will post a picture soon.

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Pumpkin Bars, that you are gonna love. The nutty crunchy crust textures makes these pumpkine bars absolutely divine. I am sure this will become a holiday or any day favorite.

prep time 20 Min

cook time 40 Min

method Bake

yield 12 to 14 depending on size of bars

Ingredients

3/4 cup all purpose flour
3/4 cup oatmeal
1/2 cup crushed nuts
1/2 cup butter, softened (1 stick)
1 package butterscotch pudding (not instant)
1 cup coconut
1 large can canned pumpkin
1 can 14 ounce condensed milk
2 large eggs (room temperature)

How To Make pumpkin bars

Step 1

PREHEAT OVEN TO 350 DEGREES F. Combine the flour, oatmeal, nuts, butter, & butterscotch pudding in a medium size bowl and mix till blended. Then sprinkle into bottom of a 9X12 X 2 inch size pan. Then press firmly in bottom of pan.

Step 2

Mix remaining ingredients in a seperate bowl and beat till well combined. Pour mixture over top of crust mixture. Bake in preheated 350 degree oven for 35 to 40 minutes. Allow to cool completely before cutting into bars.
Step 3

Ingredients used to create crust for pumpkin bars, nuts, butter, pudding, flour, & oatmeal.
Step 4

Crumbled ingredients for the crust to make pumpkin bars.
Step 5

Crust ingredients pressed to bottom of 9X13X2 inch dish before adding pumpkin mixture.
Step 6

Mixing ingredients together for the filling, condensed milk, egg, coconut, & canned pumpkin.
Step 7

Pumpkin Bars hot from the oven.Allowed to sit on counter top and cool.
Step 8

Dish of pumpkin bars before being cut into squares, after cooling & topped with candy corn.
Step 9

Cut into squares, and ready to go on serving platter.
Step 10

Serving platter of PUMPKIN BARS ready for dinner.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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