Real Recipes From Real Home Cooks ®

pralin grahams - dee dee's

(2 ratings)
Recipe by
Diane Atherton

This is a wonderful and delicious cross between a cookie and candy. It's easy and makes for a nice display on any cookie or candy dish. This has been a family favorite for many years now. These candies/cookies are gobbled up in a hurry! I've recently found that the chocolate grahams are just as good! Enjoy! Not my photo but this gives you a good idea what to expect.

(2 ratings)
yield 2 dozen
prep time 5 Min
cook time 15 Min
method Bake

Ingredients For pralin grahams - dee dee's

  • 12
    graham crackers, regular or chocolate
  • 3/4 c
  • 1/2 c
  • 1 c
    pecans, chopped
  • 1 tsp

How To Make pralin grahams - dee dee's

  • 1
    Preheat oven to 300 degrees.
  • 2
    Break the graham crackers in half. Arrange graham squares with edges touching in an ungreased 15 x 10 x 1-inch jellyroll pan; set aside.
  • 3
    Melt margarine in a saucepan over medium heat; stir in sugar and pecans. Bring to a boil; stirring constantly. Cook another 5 minutes, stirring often. Working quickly, add vanilla and spread mixture evenly over graham crackers. Bake at 300 degrees for 12 minutes. Remove from pan, and let cool.