Preheat oven to 350 degrees.
On a lightly floured surface, roll out one portion of dough into a 12 x 10 - inch rectangle.
With a sharp knife or pastry wheel, cut dough into 2 inch squares.
Place 1 inch apart on parchment lined baking sheets.
Cut through dough from each corner of square from within 1/2 inch of center.
Fold alternating points of square to center to form a pinwheel; pinch gently at center to seal.
Repeat with remaining dough.