pie crust cookies

How To Make pie crust cookies

• Step 1
  Preheat oven to 350°F.
• Step 2
  In a small bowl, add the granulated sugar and cinnamon; mix to combine. Then set bowl aside.
• Step 3
  Unwrap both pie dough crusts, and shape together to make a ball. Then place onto a sheet of wax paper.
• Step 4
  Using a rolling pin, roll out the pie crust to 1/4-inch thick.
• Step 5
  Now using a 2-1/4-inch heart-shaped cookie cutter, cut out 33 dough cookies, and place them on a cookie sheet, or a Pampered Chef Baking Stones; spacing them at least 1-1/2-inches between each cookie.
• Step 6
  Sprinkle some of the cinnamon-sugar mixture over each of the pastry dough.
• Step 7
  Place baking sheet, or the Pampered Chef Baking Stones (which is what I used), on the middle of your backing rack in the oven.
• Step 8
  Bake for 10 minutes in the oven, then remove them from the oven, and let sit for 2 minutes before removing cookies, and placing them on a wire rack to cool completely.
• Step 9
  Spread some of the cream cheese frosting onto one of the cookies, then place another cookie on top. (You will have just one cookie leftover, so I spread some of the frosting on top, and enjoyed eating it!)
• Step 10
  I do place the cookies in the freezer, then take out a few to enjoy later as needed.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!