pie crust cookies

How To Make pie crust cookies

• 1

  Preheat oven to 350°F.
• 2

  In a small bowl, add the granulated sugar and cinnamon; mix to combine. Set bowl aside.
• 3

  Unwrap both pie dough crusts, and shape together to make a ball. Then place onto a sheet of wax paper.
• 4

  Using a rolling pin, roll out the pie crust to 1/4-inch thickness pie crust.
• 5

  Now using a 2-1/4-inch heart-shaped cookie cutter, cut out 33 dough cookies, and place them on a cookie sheet or a Pampered Chef Baking Stones; spacing them at least 1-1/2-inches between each cookie.
• 6

  Sprinkle some of the cinnamon-sugar mixture over each of the pastry dough.
• 7

  Place baking sheet, or the Pampered Chef Baking Stones (which is what I used), on the middle of your backing rack in the oven.
• 8

  Bake for 10 minutes in the oven, then remove them from the oven, and let sit for 2 minutes before removing cookies, and placing them on a wire rack to cool completely.
• 9

  Spread some of the cream cheese frosting onto one of the cookies, then place another cookie on top. (You will have just one cookie leftover, so I spread some of the frosting on top, and enjoyed eating it!)
• 10

  I do place the cookies in the freezer, then take out a few to enjoy later as needed.
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