No Image
prep time
20 Min
cook time
20 Min
method
Bake
yield
Makes 4 dozen
Ingredients
- 1 cup butter or margarine, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 3/4 cup finely chopped pecans
- - additional powdered sugar
How To Make pecan meltaways
-
Step 1In a mixing bowl, cream butter, sugar, and vanilla; mix well. Combine flour and salt, add to creamed mixture. Stir in pecans. Chill. Roll in 1-inch balls and place on ungreased baking sheets. Bake at 350 degrees for 10-12 minutes. Roll in powdered sugar while warm. Cool, roll in sugar again. Makes about 4 dozen.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cookies
Diet:
Vegetarian
Diet:
Dairy Free
Diet:
Soy Free
Ingredient:
Dairy
Method:
Bake
Culture:
American
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