pecan kringle sticks

Name: Pecan Kringle Sticks
Prep time: 40 min
Cook time: 20 min
Yield: 6
Cuisine: American
Ingredients: 2 cup(s) all purpose flour; 1 cup(s) cold butter; 1 cup(s) sour cream; 1 - egg white; 1 teaspoon(s) vanilla; 1/2 cup(s) sugar; 1 cup(s) chopped pecans; 1 1/4 cup(s) confectioners sugar; 2 tablespoon(s) milk

(2 RATINGS)

42 Pinches

donna clark

salt lake city, UT

Updated on Nov 14, 2011

This just melts in your mouth, I like the flakiness and that it's not too sweet. cut it at an angle, and serve with other holiday sweets.

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prep time 40 Min

cook time 20 Min

method Bake

yield 6 serving(s)

Ingredients

2 cups all purpose flour
1 cup cold butter
1 cup sour cream
1 - egg white
1 teaspoon vanilla
1/2 cup sugar
1 cup chopped pecans
1 1/4 cups confectioners sugar
2 tablespoons milk

How To Make pecan kringle sticks

Step 1

place flour in a large bowl, cut in butter until crumbly, stir in sour cream, wrap in plastic warp. and refrigerate for 1 1/2 hours. or until easy to handle.

Step 2

in a small bowl, beat egg white, and vanilla on medium speed until soft peeks form. fold in pecans.
Step 3

divide the dough into 4 portions . roll into 12" by 6" rectangle, place on an ungreased baking sheet. spread a fourth of the egg white mixture lengthwise down the center. fold in sides of pastry to meet in the center, repete.
Step 4

bake at 375 for 18-20 minutes or until lightly browned.combine confectioners sugar, and milk mix well, drizzle over warm pastries.
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