Pecan Kringle Sticks

Pecan Kringle Sticks Recipe

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donna clark


This just melts in your mouth, I like the flakiness and that it's not too sweet. cut it at an angle, and serve with other holiday sweets.


★★★★★ 2 votes

40 Min
20 Min


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  • 2 c
    all purpose flour
  • 1 c
    cold butter
  • 1 c
    sour cream
  • 1
    egg white
  • 1 tsp
  • 1/2 c
  • 1 c
    chopped pecans
  • 1 1/4 c
    confectioners sugar
  • 2 Tbsp

How to Make Pecan Kringle Sticks


  1. place flour in a large bowl, cut in butter until crumbly, stir in sour cream, wrap in plastic warp. and refrigerate for 1 1/2 hours. or until easy to handle.
  2. in a small bowl, beat egg white, and vanilla on medium speed until soft peeks form. fold in pecans.
  3. divide the dough into 4 portions . roll into 12" by 6" rectangle, place on an ungreased baking sheet. spread a fourth of the egg white mixture lengthwise down the center. fold in sides of pastry to meet in the center, repete.
  4. bake at 375 for 18-20 minutes or until lightly browned.combine confectioners sugar, and milk mix well, drizzle over warm pastries.

Printable Recipe Card

About Pecan Kringle Sticks

Course/Dish: Cookies
Main Ingredient: Nuts
Regional Style: American
Dietary Needs: Vegetarian, Low Sodium, Soy Free
Other Tags: Quick & Easy, For Kids

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