Real Recipes From Real Home Cooks ®

pecan kringle sticks

★★★★★ 2
a recipe by
donna clark
salt lake city, UT

This just melts in your mouth, I like the flakiness and that it's not too sweet. cut it at an angle, and serve with other holiday sweets.

★★★★★ 2
serves 6
prep time 40 Min
cook time 20 Min
method Bake

Ingredients For pecan kringle sticks

  • 2 c
    all purpose flour
  • 1 c
    cold butter
  • 1 c
    sour cream
  • 1
    egg white
  • 1 tsp
  • 1/2 c
  • 1 c
    chopped pecans
  • 1 1/4 c
    confectioners sugar
  • 2 Tbsp

How To Make pecan kringle sticks

  • 1
    place flour in a large bowl, cut in butter until crumbly, stir in sour cream, wrap in plastic warp. and refrigerate for 1 1/2 hours. or until easy to handle.
  • 2
    in a small bowl, beat egg white, and vanilla on medium speed until soft peeks form. fold in pecans.
  • 3
    divide the dough into 4 portions . roll into 12" by 6" rectangle, place on an ungreased baking sheet. spread a fourth of the egg white mixture lengthwise down the center. fold in sides of pastry to meet in the center, repete.
  • 4
    bake at 375 for 18-20 minutes or until lightly browned.combine confectioners sugar, and milk mix well, drizzle over warm pastries.