peanut butter snowball cookies

Name: PEANUT BUTTER SNOWBALL COOKIES
Prep time: 25 min
Cook time: 1 h 20 min
Cuisine: American
Ingredients: 1 cup(s) butter, softened; 2/3 cup(s) sugar; 2/3 cup(s) chunky peanut butter; 2 1/2 cup(s) flour; 1/4 teaspoon(s) salt; - parchment paper; 3/4 cup(s) powdered sugar; - white edible glitter, optional

32 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Oct 21, 2013

Very good

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prep time 25 Min

cook time 1 Hr 20 Min

method Bake

yield Makes 5 dozen

Ingredients

1 cup butter, softened
2/3 cup sugar
2/3 cup chunky peanut butter
2 1/2 cups flour
1/4 teaspoon salt
- parchment paper
3/4 cup powdered sugar
- white edible glitter, optional

How To Make peanut butter snowball cookies

Step 1

Beat softened butter at medium speed with an electric mixer until creamy, gradually add granulated sugar, beating well. Stir in chunky peanut butter until blended.

Step 2

Combine flour, and salt; gradually add to peanut butter mixture, beating until well blended. Preheat oven to 350 degrees. Roll dough into 60 1-inch balls; place one-inch apart on parchment paper lined baking sheets.
Step 3

Bake at 350 degrees for 12-15 minutes. Cool on baking sheets for 5 minutes. Roll warm cookies in powdered sugar. Dust with white edible glitter if desired. Makes 5 dozen.
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