peanut butter snowball cookies

Jsar avatar
By Joanne Sarver
from Nekoosa, WI

Very good

serves Makes 5 dozen
prep time 25 Min
cook time 1 Hr 20 Min
method Bake

Ingredients For peanut butter snowball cookies

  • 1 c
    butter, softened
  • 2/3 c
    sugar
  • 2/3 c
    chunky peanut butter
  • 2 1/2 c
    flour
  • 1/4 tsp
    salt
  • parchment paper
  • 3/4 c
    powdered sugar
  • white edible glitter, optional

How To Make peanut butter snowball cookies

  • 1
    Beat softened butter at medium speed with an electric mixer until creamy, gradually add granulated sugar, beating well. Stir in chunky peanut butter until blended.
  • 2
    Combine flour, and salt; gradually add to peanut butter mixture, beating until well blended. Preheat oven to 350 degrees. Roll dough into 60 1-inch balls; place one-inch apart on parchment paper lined baking sheets.
  • 3
    Bake at 350 degrees for 12-15 minutes. Cool on baking sheets for 5 minutes. Roll warm cookies in powdered sugar. Dust with white edible glitter if desired. Makes 5 dozen.

Categories & Tags for PEANUT BUTTER SNOWBALL COOKIES:

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