PEANUT BUTTER SNOWBALL COOKIES

Peanut Butter Snowball Cookies

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Joanne Sarver

By
@Jsar

Very good

Rating:

☆☆☆☆☆ 0 votes

Serves:
Makes 5 dozen
Prep:
25 Min
Cook:
1 Hr 20 Min
Method:
Bake

Ingredients

  • 1 c
    butter, softened
  • 2/3 c
    sugar
  • 2/3 c
    chunky peanut butter
  • 2 1/2 c
    flour
  • 1/4 tsp
    salt
  • ·
    parchment paper
  • 3/4 c
    powdered sugar
  • ·
    white edible glitter, optional

How to Make PEANUT BUTTER SNOWBALL COOKIES

Step-by-Step

  1. Beat softened butter at medium speed with an electric mixer until creamy, gradually add granulated sugar, beating well. Stir in chunky peanut butter until blended.
  2. Combine flour, and salt; gradually add to peanut butter mixture, beating until well blended. Preheat oven to 350 degrees. Roll dough into 60 1-inch balls; place one-inch apart on parchment paper lined baking sheets.
  3. Bake at 350 degrees for 12-15 minutes. Cool on baking sheets for 5 minutes. Roll warm cookies in powdered sugar. Dust with white edible glitter if desired. Makes 5 dozen.

Printable Recipe Card

About PEANUT BUTTER SNOWBALL COOKIES

Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: American



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