Real Recipes From Real Home Cooks ®

peanut butter, rolo cookie cups

Recipe by
sherry monfils
worcester, MA

I'm, always trying to make up some recipes for cookies using basic cookie recipes I have already, like peanut butter cookies. W/ these cookie "cups" I have tried them w/ Reese's peanut butter cups and Rolos so far. Next I will try other "mini" candies. My grand children love when I make these!

yield 40 serving(s)
prep time 30 Min
cook time 8 Min
method Bake

Ingredients For peanut butter, rolo cookie cups

  • 1-3/4 c
    flour
  • 1/3 tsp
    salt
  • 1 tsp
    baking soda
  • 1/2 c
    sugar
  • 1/2 c
    butter, softened
  • 1/2 c
    smooth peanut butter
  • 1/2 c
    packed light brown sugar
  • 1 lg
    egg
  • 1 tsp
    vanilla
  • 2 Tbsp
    milk
  • 1 bag
    about 40 in bag, mini-unwrapped rolo candies

How To Make peanut butter, rolo cookie cups

  • 1
    Heat oven to 375. Lightly spray a mini muffin pan w/ cooking spray, to prevent sticking.
  • 2
    In large bowl, sift flour, salt and baking soda. In another large bowl, beat butter, sugar, peanut butter and brown sugar until fluffy. Beat in egg, vanilla and milk. Beat in flour mix.
  • 3
    Shape mix into balls & place inside a muffin cup, continue w/ remaining dough. Bake 8 mins. As soon as you take the pan out of the oven, press a Rolo gently into center of each dough cup. Let cool & remove from pans. You can also do this w/ mini Reese's peanut butter cups.
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