peanut butter oatmeal rounds

17 Pinches
Fairfield, NE
Updated on May 26, 2015

This is a very quick, easy and delicious cookie that always disappears fast!

prep time
cook time
method Bake
yield

Ingredients

  • 3/4 cup butter, softened
  • 1/2 cup peanut butter
  • 1 cup sugar
  • 1/2 cup brown sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 2 large eggs
  • 1 teaspoon vanilla
  • 1 1/4 cups flour
  • 2 cups rolled oats
  • 1 cup semi sweet chocolate chips

How To Make peanut butter oatmeal rounds

  • Step 1
    Cream butter and peanut butter. Add sugar, brown sugar, baking soda and baking powder; beat until combined. Add eggs and vanilla and beat until mixed. Beat in flour. Stir in oats and chocolate chips. Drop by rounded teaspoonfulls, two inches apart on ungreased cookie sheets. Bake at 375 degrees for 10 minutes or until edges are lightly browned.

Discover More

Category: Cookies
Method: Bake
Culture: American
Ingredient: Sugar

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