peanut butter-oatmeal cookies

Name: Peanut butter-oatmeal cookies
Prep time: 15 min
Cook time: 10 min
Yield: 24
Ingredients: 2 cup(s) quick cooking oats; 1 cup(s) all purpose flour; 1 teaspoon(s) baking powder; 1 teaspoon(s) baking soda; 1 teaspoon(s) salt; 1 cup(s) reduced-fat smooth peanut butter; 3/4 cup(s) butter; 1 cup(s) packed light brown sugar; 1/2 cup(s) sugar; 2 large eggs; 2 teaspoon(s) vanilla

(1 RATING)

46 Pinches

sherry monfils

worcester, MA

Updated on Oct 20, 2011

These are just plain old yummy cookies.

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prep time 15 Min

cook time 10 Min

method ---

yield 24 serving(s)

Ingredients

2 cups quick cooking oats
1 cup all purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup reduced-fat smooth peanut butter
3/4 cup butter
1 cup packed light brown sugar
1/2 cup sugar
2 large eggs
2 teaspoons vanilla

How To Make peanut butter-oatmeal cookies

Step 1

Heat oven to 350. Line a lg baking sheet w/ parchment paper. In bowl, stir oats, flour, baking powder, baking soda and salt. In another lg bowl, beat butter and peanut butter until smooth. Add both sugars, mix well. Beat in eggs and vanilla. Add oat mix to peanut butter mix, mix well. Shape into 1" balls, place on baking sheet 2" apart. Flatten w/ floured fork. Bake 8-10 min or until lightly browned.
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