Peanut butter & oatmeal cookies

Peanut Butter & Oatmeal Cookies

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sherry monfils

By
@smonfils

I was running low on peanut butter, but wanted to make cookies, so I said, hmm! Why don't I try some oatmeal to make them thicker, and it worked wonderfully. They taste so good, my hubby says these are his favorite peanut butter cookis, expect for the ones I add chocolate chunks too, lol.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4 dozen
Prep:
15 Min
Cook:
15 Min
Method:
Bake

Ingredients

  • 1 c
    softened butter
  • 1 c
    packed light brown sugar
  • 3/4 c
    sugar
  • 1 c
    peanut butter, i used creamy
  • 2
    eggs
  • 1 c
    flour
  • 1/2 c
    whole wheat flour or all purpose flour
  • 2 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1 c
    quick cooking oats

How to Make Peanut butter & oatmeal cookies

Step-by-Step

  1. Heat oven to 350. Lay parchment paper over cookie sheets. In lg bowl, cream together butter, brown sugar, sugar and peanut butter until smooth.
  2. Beat in eggs. In medium bowl, combine flours, baking soda and salt. Beat flour mix into butter mix. Mix in oats until combined.
  3. Drop by tspfulls on parchment paper. Bake 10-15 mins, or until just light brown.

Printable Recipe Card

About Peanut butter & oatmeal cookies

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Low Fat Low Carb




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