peanut butter & oatmeal cookies

Name: Peanut butter & oatmeal cookies
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 cup(s) softened butter; 1 cup(s) packed light brown sugar; 3/4 cup(s) sugar; 1 cup(s) peanut butter, i used creamy; 2 - eggs; 1 cup(s) flour; 1/2 cup(s) whole wheat flour or all purpose flour; 2 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1 cup(s) quick cooking oats

43 Pinches

sherry monfils

worcester, MA

Updated on Oct 27, 2013

I was running low on peanut butter, but wanted to make cookies, so I said, hmm! Why don't I try some oatmeal to make them thicker, and it worked wonderfully. They taste so good, my hubby says these are his favorite peanut butter cookis, expect for the ones I add chocolate chunks too, lol.

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prep time 15 Min

cook time 15 Min

method Bake

yield 4 dozen

Ingredients

1 cup softened butter
1 cup packed light brown sugar
3/4 cup sugar
1 cup peanut butter, i used creamy
2 - eggs
1 cup flour
1/2 cup whole wheat flour or all purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
1 cup quick cooking oats

How To Make peanut butter & oatmeal cookies

Step 1

Heat oven to 350. Lay parchment paper over cookie sheets. In lg bowl, cream together butter, brown sugar, sugar and peanut butter until smooth.

Step 2

Beat in eggs. In medium bowl, combine flours, baking soda and salt. Beat flour mix into butter mix. Mix in oats until combined.
Step 3

Drop by tspfulls on parchment paper. Bake 10-15 mins, or until just light brown.
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