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peanut butter no flour kiss cookies

★★★★★ 1 Review
lively4Jesus avatar
By Mrs. Michael J. Lively
from Post Falls, ID

This recipe came to me in the 90's from a gal who was in our home school co-op, Kim Sheetz. Those were some of the happiest days of my life! i made these last night for a gal at my Dear Husband's work who can't have wheat flour. She really liked them and wants the recipe. So this is for you Jessica =)

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★★★★★ 1 Review
serves approx 2 doz cookies
prep time 15 Min
cook time 15 Min
method Bake

Ingredients For peanut butter no flour kiss cookies

  • 1 c
    peanut butter [i use adams no stir creamy]
  • 1 c
    sugar
  • 1
    egg
  • 24
    hershey kiss' unwrapped

How To Make peanut butter no flour kiss cookies

  • 1
    Mix all ingredients. If too moist add a bit more sugar. Make into 1" balls and place on ungreased cookie sheet or put ball in a mini muffin pan and press w/a round wooden tart press.
  • 2
    Bake at 350 degrees for 15 minutes [i use stoneware].
  • 3
    Add the kisses about 5 minutes after you take them out of the oven. Let cool 10 minutes before removing cookies from cookie sheet. Makes 2 dozen cookies. (Quick and easy for kids to make!) Cookies must cool completely in silicon mini muffin pan, so pushing up on the bottom of the pan to remove them. These cookies are very fragile. You can taste the peanut butter! And the kiss is just icing on the cookie!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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