peanut butter jumbos
(2 RATINGS)
The recipe says to use a 1/3 cup measure for each cookie but I dont make them that big, I use a heaping Tablespoon. Very good with a cold glass of milk or a hot cup of coffee
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prep time
15 Min
cook time
15 Min
method
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yield
Ingredients
- - 1/2 cup softened marg
- - 1 cup firmly packed brown sugar
- - 1 cup white sugar
- - 1 1/2 cup peanut butter
- - 3 eggs
- - 2 tsp. baking soda
- 1 tsp. van - 1 tsp. vanilla
- - 4 1/2 cup instant oatmeal not cooked
- - 1 cup choc chips
- - 1 cup m&ms
How To Make peanut butter jumbos
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Step 1Preheat oven to 350% Cream together the marg, sugars, Peanut butter & eggs in a large bowl until light. Blend in baking soda, vanilla & oats untilwell mixed. Stir in choc chips & M&Ms.
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Step 2Drop by heping Tablespoon on to a greased or you may use parchment paper cookie sheet. Press the tops down to slightly flatten. Place a couple inches apart.
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Step 3Bake 12 to 15 min. or untilfirm in the center. Remove to wire racks to cool
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