Peanut Butter Jumbos

Peanut Butter Jumbos Recipe

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Shirley Weed


The recipe says to use a 1/3 cup measure for each cookie but I dont make them that big, I use a heaping Tablespoon. Very good with a cold glass of milk or a hot cup of coffee


★★★★★ 2 votes

15 Min
15 Min


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1/2 cup softened marg
1 cup firmly packed brown sugar
1 cup white sugar
1 1/2 cup peanut butter
3 eggs
2 tsp. baking soda
1 tsp. van
1 tsp. vanilla
4 1/2 cup instant oatmeal not cooked
1 cup choc chips
1 cup m&ms

How to Make Peanut Butter Jumbos


  • 1Preheat oven to 350% Cream together the marg, sugars, Peanut butter & eggs in a large bowl until light. Blend in baking soda, vanilla & oats untilwell mixed. Stir in choc chips & M&Ms.
  • 2Drop by heping Tablespoon on to a greased or you may use parchment paper cookie sheet. Press the tops down to slightly flatten. Place a couple inches apart.
  • 3Bake 12 to 15 min. or untilfirm in the center. Remove to wire racks to cool

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About Peanut Butter Jumbos

Course/Dish: Cookies, Chocolate
Other Tags: Quick & Easy, For Kids, Healthy

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