Peanut Butter Jumbos

Peanut Butter Jumbos

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Shirley Weed

By
@justmynana

The recipe says to use a 1/3 cup measure for each cookie but I dont make them that big, I use a heaping Tablespoon. Very good with a cold glass of milk or a hot cup of coffee

Rating:

★★★★★ 2 votes

Comments:
Prep:
15 Min
Cook:
15 Min

Ingredients

  • ·
    1/2 cup softened marg
  • ·
    1 cup firmly packed brown sugar
  • ·
    1 cup white sugar
  • ·
    1 1/2 cup peanut butter
  • ·
    3 eggs
  • ·
    2 tsp. baking soda
  • 1 tsp. van
    1 tsp. vanilla
  • ·
    4 1/2 cup instant oatmeal not cooked
  • ·
    1 cup choc chips
  • ·
    1 cup m&ms

How to Make Peanut Butter Jumbos

Step-by-Step

  1. Preheat oven to 350% Cream together the marg, sugars, Peanut butter & eggs in a large bowl until light. Blend in baking soda, vanilla & oats untilwell mixed. Stir in choc chips & M&Ms.
  2. Drop by heping Tablespoon on to a greased or you may use parchment paper cookie sheet. Press the tops down to slightly flatten. Place a couple inches apart.
  3. Bake 12 to 15 min. or untilfirm in the center. Remove to wire racks to cool

Printable Recipe Card

About Peanut Butter Jumbos

Course/Dish: Cookies Chocolate



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