peanut butter jumbos
(2 ratings)
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The recipe says to use a 1/3 cup measure for each cookie but I dont make them that big, I use a heaping Tablespoon. Very good with a cold glass of milk or a hot cup of coffee
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(2 ratings)
prep time
15 Min
cook time
15 Min
Ingredients For peanut butter jumbos
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1/2 cup softened marg
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1 cup firmly packed brown sugar
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1 cup white sugar
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1 1/2 cup peanut butter
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3 eggs
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2 tsp. baking soda
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1 tsp. van1 tsp. vanilla
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4 1/2 cup instant oatmeal not cooked
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1 cup choc chips
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1 cup m&ms
How To Make peanut butter jumbos
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1Preheat oven to 350% Cream together the marg, sugars, Peanut butter & eggs in a large bowl until light. Blend in baking soda, vanilla & oats untilwell mixed. Stir in choc chips & M&Ms.
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2Drop by heping Tablespoon on to a greased or you may use parchment paper cookie sheet. Press the tops down to slightly flatten. Place a couple inches apart.
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3Bake 12 to 15 min. or untilfirm in the center. Remove to wire racks to cool
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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