Peanut Butter Fudge Bars ala Taste of Home

1
Morcash Sweat

By
@Morcash

I found this recipe a long time ago in the Taste of Home magazine. The recipe was very easy and the results were perfect for an up-scaled brownie. My friends at work loved them and so did I. :)

Rating:

★★★★★ 2 votes

Comments:
Serves:
Makes 30
Prep:
20 Min
Cook:
20 Min
Method:
Convection Oven

Ingredients

  • 1 pkg
    yellow cake mix
  • 1 c
    peanut butter, creamy
  • 1/2 c
    canola oil
  • 1
    egg
  • 1 can(s)
    (14 oz.) sweetened condensed milk
  • 1 c
    (6 oz.) semisweet chocolate chips
  • 2 Tbsp
    butter

How to Make Peanut Butter Fudge Bars ala Taste of Home

Step-by-Step

  1. In a large bowl, combine the cake mix, peanut butter, oil, and egg until well blended.
  2. Press two-thirds of the mixture into a greased 13-in. x 9-in. baking pan. Bake at 350° for 10 minutes. Cool on a wire rack for 5 minutes.
  3. In a heavy saucepan, heat the milk, chocolate chips and butter over low heat; stir until smooth. Pour over crust. Sprinkle with remaining crumb mixture.
  4. Bake for 20-25 minutes longer or until golden brown. Cool on a wire rack. Cut into bars. Yield: 2-1/2 dozen.
  5. Editor's Note: Reduced-fat peanut butter is not recommended for this recipe.

Printable Recipe Card

About Peanut Butter Fudge Bars ala Taste of Home

Course/Dish: Cookies Chocolate
Main Ingredient: Sugar
Regional Style: American



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