Peanut Butter Cookies

Melissa Williamson


We love peanut butter cookies. I make them anytime like snacks and have a company and occasions and holidays. It is so easy to make them and dip in coffee or milk and it is so delicious and moist and tasty.


★★★★★ 2 votes

2 to 3 dozen
15 Min
10 Min


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  • 1 c
    peanut butter
  • 1 c
  • 1
    large egg
  • 1 tsp
    baking soda

How to Make Peanut Butter Cookies


  1. Preheat oven to 350°F. Grease 3 baking sheets. Beat peanut butter and sugar in a large bowl with an electric mixer set at medium speed until well combined, about 1 minute.

    Beat egg in a small cup with a fork. Add egg to peanut butter mixture in bowl. Add baking soda. Beat until well mixed.

    Roll teaspoonfuls of dough into balls. Arrange dough balls 1 inch apart on prepared baking sheets. Put sugar on a plate. Dip fork tines in sugar and press onto the cookie ball in a criss cross pattern.

    Bake cookies until puffed and golden, about 10 minutes. Cool on baking sheets for 2 minutes. Remove; cool completely.

Printable Recipe Card

About Peanut Butter Cookies

Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #peanut, #sugar, #Egg, #soda

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