peanut butter cookies

Name: Peanut Butter Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 7
Cuisine: American
Ingredients: 1 cup(s) butter or margarine; 3/4 cup(s) brown sugar; 3/4 cup(s) granulated sugar; 1 teaspoon(s) vanilla; 1 cup(s) peanut butter - creamy or chunky; 2 - eggs, beaten; 1 1/4 cup(s) all purpose flour; 1 cup(s) bran; 3/4 cup(s) rolled oats; 2 teaspoon(s) baking soda

12 Pinches 1 Photo

Rev BJ Friley

Vicksburg, MS

Updated on Jan 12, 2016

This recipe was handed down to me by Mrs Pauline Sharp who founded my childhood church.

Rate

prep time 15 Min

cook time 15 Min

method Convection Oven

yield 7 dozen cookies

Ingredients

1 cup butter or margarine
3/4 cup brown sugar
3/4 cup granulated sugar
1 teaspoon vanilla
1 cup peanut butter - creamy or chunky
2 - eggs, beaten
1 1/4 cups all purpose flour
1 cup bran
3/4 cup rolled oats
2 teaspoons baking soda

How To Make peanut butter cookies

Step 1

Preheat oven to 350 degrees F.

Step 2

Melt butter.
Step 3

Beat together with the sugars, vanilla, peanut butter and eggs.
Step 4

In a separate bowl, combine the flour, bran, oats and baking soda.
Step 5

Stir mixture into butter mixture.
Step 6

Drop by teaspoons onto increased cookie sheets.
Step 7

Bake at 350 degrees F for 15 to 18 minutes.
Step 8

Remove to a rack to cool.
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