PEANUT BUTTER COOKIES

Peanut Butter Cookies

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shecooks curiouscooks

By
@rosecuriouscooks

This recipe was made by Carol Huggard for the November 2015 meeting of the Curious Cuisiners.

Martha Stewart Peanut Butter Cookies. Store in an airtight container at room temperature for up to 1 week.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
makes 48
Prep:
20 Min
Cook:
25 Min
Method:
Bake

Ingredients

  • 1-1/2 c
    peanut butter, crunchy
  • 1 c
    brown sugar, firmly packed
  • 1/2 c
    unsalted butter
  • 1 large
    egg
  • 1-1/2 c
    all purpose flour
  • 1 tsp
    baking powder

How to Make PEANUT BUTTER COOKIES

Step-by-Step

  1. Preheat oven to 350 degrees. In a medium bowl, whisk together flour and baking powder, set aside.
  2. In a large bowl, beat peanut butter, sugar and butter until smooth. Beat in egg. Gradually add flour mixture, beating to combine.
  3. Pinch off dough by tablespoons; roll into balls. Place 2 inches apart on parchment-lined baking sheets. Using a fork, press balls in a crisscross pattern, flattening to about 1/2 in thickness.
  4. Bake cookies, rotating halfway through, until lightly golden, 18 to 22 minutes. Cool cookies on a wire rack.

Printable Recipe Card

About PEANUT BUTTER COOKIES

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American



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