PEANUT BUTTER COOKIES

Name: PEANUT BUTTER COOKIES
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: makes 48
Cuisine: American
Ingredients: 1-1/2 c peanut butter, crunchy; 1 c brown sugar, firmly packed; 1/2 c unsalted butter; 1 large egg; 1-1/2 c all purpose flour; 1 tsp baking powder

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By shecooks curiouscooks
@rosecuriouscooks

This recipe was made by Carol Huggard for the November 2015 meeting of the Curious Cuisiners.

Martha Stewart Peanut Butter Cookies. Store in an airtight container at room temperature for up to 1 week.

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Comments:

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Serves:

makes 48

Prep:

20 Min

Cook:

25 Min

Method:

Bake

Ingredients

Add to Grocery List

1-1/2 c

peanut butter, crunchy
1 c

brown sugar, firmly packed
1/2 c

unsalted butter
1 large

egg
1-1/2 c

all purpose flour
1 tsp

baking powder

How to Make PEANUT BUTTER COOKIES

Step-by-Step

Preheat oven to 350 degrees. In a medium bowl, whisk together flour and baking powder, set aside.
In a large bowl, beat peanut butter, sugar and butter until smooth. Beat in egg. Gradually add flour mixture, beating to combine.
Pinch off dough by tablespoons; roll into balls. Place 2 inches apart on parchment-lined baking sheets. Using a fork, press balls in a crisscross pattern, flattening to about 1/2 in thickness.
Bake cookies, rotating halfway through, until lightly golden, 18 to 22 minutes. Cool cookies on a wire rack.

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