peanut butter cookies

Name: Peanut Butter Cookies
Prep time: 20 min
Cook time: 10 min
Yield: 24
Cuisine: American
Ingredients: 1 cup(s) chunky peanut butter (jiff); 1 cup(s) butter - room temperature; 1 cup(s) brown sugar, firmly packed; 1 cup(s) white sugar; 2 large eggs; 2 cup(s) all purpose flour; 1 teaspoon(s) baking soda; 1 teaspoon(s) salt

(3 RATINGS)

79 Pinches 1 Photo

Brenda Vander Zanden

Manawa, WI

Updated on Apr 17, 2010

Simple, easy and you can't eat just one!

Rate

prep time 20 Min

cook time 10 Min

method Bake

yield 24 cookies

Ingredients

1 cup chunky peanut butter (jiff)
1 cup butter - room temperature
1 cup brown sugar, firmly packed
1 cup white sugar
2 large eggs
2 cups all purpose flour
1 teaspoon baking soda
1 teaspoon salt

How To Make peanut butter cookies

Step 1

Preheat oven to 350 degrees

Step 2

Combine flour, salt, and baking soda together in a bowl and whisk together well to incorporate. Set aside.
Step 3

Combine butter, brown sugar and white sugar well. Add peanut butter and eggs, mix well.
Step 4

Slowly add dry ingredients to wet ingredients. Mix well.
Step 5

Drop by TBS fulls on cookie sheet. Use fork tongs to press ball down and create cross-hatch pattern.
Step 6

Bake 350 degrees for 10-15 minutes, depending on your oven.
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