Peanut Butter Cookie Bars

Pat Duran


These layered refrigerated cookie dough bars are fast and ever so easy. the taste is creamy and irresistible!
This is" Betty's" recipe and photo!

★★★★★ 1 vote
makes 16
15 Min
2 Hr 20 Min


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1 1/2 c
powdered sugar
1 1/2 c
creamy peanut butter
1 1/2 tsp
16 oz
roll refrigerated chocolate chip cookies

How to Make Peanut Butter Cookie Bars


  • 1Heat oven to 350^.
    In medium bowl, mix sugar, peanut butter and vanilla until well blended.
    Cut cookie dough in 1/2.
    In ungreased 8 or 9- inch sq. pan, break up 1/2 the dough.
    With floured fingers, press dough evenly in bottom of pan.
    Press peanut butter mixture evenly over dough. Crumble and sprinkle remaining 1/2 of cookie dough over pb mixture. Carefully spread as evenly as possible.
  • 2Bake 30-35 minutes or until golden brown and firm to the touch.
    Cool 30 minutes.
    Refrigerate 1 hour or until chilled. For bars, cut into 4 rows by 3 rows. Serve chilled or room temperature.

Printable Recipe Card

About Peanut Butter Cookie Bars

Course/Dish: Cookies, Other Desserts
Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy, For Kids

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