Peanut Butter Cinnamon Cookies
By
Pat Duran
@kitchenChatter
1
Everyone loves peanut butter cookies- this cookie is a little different that it has cinnamon in the cookie and it is rolled in cinnamon/sugar, then flattened with the tines of a fork or pressed down with your meat tenderizer to give it a bumpy look.
Rating:
★★★★★ 1 vote5
Comments:
Serves:
makes 3 dozen
Prep:
15 Min
Cook:
10 Min
Method:
Bake
Ingredients
-
COOKIES DOUGH:
-
1 1/4 call purpose flour
-
3/4 Tbspcinnamon
-
3/4 tspbaking soda
-
1/2 tspbaking powder
-
1/4 tspsalt
-
1/2 cbutter, softened
-
1/2 cgranulated sugar
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1/2 clight brown sugar, packed
-
1/2 cpeanut butter
-
1 largeegg
-
1 tspvanilla extract
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TO ROLL COOKIES IN:
-
1/4 tspcinnamon
-
1/4 cgranulated sugar
-
·combine ingredients in a bowl and stir to blend.
How to Make Peanut Butter Cinnamon Cookies
- Mix the first 5 ingredients in a medium bowl.Set aside. Beat butter, sugars, peanut butter ,egg and vanilla in a large bowl with mixer on medium speed until well blended, about 2 minutes. Gradually beat in flour mixture on low speed until well mixed. Refrigerate dough for 2 hours or until firm.
- Heat oven to 375^.
Shape dough into 1-inch ball. Roll in the cinnamon/sugar mixture to coat well. Place about 3 inches apart on and ungreased baking sheet. Gently flatten with fork tines, pressing a crisscross pattern onto tops of cookies; or use your meat tenderizer to press gently make a pattern on tops. - Bake 8 to 10 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.
