Peanut Butter Cinnamon Cookies

3
Pat Duran

By
@kitchenChatter

Everyone loves peanut butter cookies- this cookie is a little different that it has cinnamon in the cookie and it is rolled in cinnamon/sugar, then flattened with the tines of a fork or pressed down with your meat tenderizer to give it a bumpy look.

Rating:
★★★★★ 1 vote
Comments:
Serves:
makes 3 dozen
Prep:
15 Min
Cook:
10 Min
Method:
Bake

Ingredients

COOKIES DOUGH:

1 1/4 c
all purpose flour
3/4 Tbsp
cinnamon
3/4 tsp
baking soda
1/2 tsp
baking powder
1/4 tsp
salt
1/2 c
butter, softened
1/2 c
granulated sugar
1/2 c
light brown sugar, packed
1/2 c
peanut butter
1 large
egg
1 tsp
vanilla extract

TO ROLL COOKIES IN:

1/4 tsp
cinnamon
1/4 c
granulated sugar
combine ingredients in a bowl and stir to blend.

How to Make Peanut Butter Cinnamon Cookies

Step-by-Step

  • 1Mix the first 5 ingredients in a medium bowl.Set aside. Beat butter, sugars, peanut butter ,egg and vanilla in a large bowl with mixer on medium speed until well blended, about 2 minutes. Gradually beat in flour mixture on low speed until well mixed. Refrigerate dough for 2 hours or until firm.
  • 2Heat oven to 375^.
    Shape dough into 1-inch ball. Roll in the cinnamon/sugar mixture to coat well. Place about 3 inches apart on and ungreased baking sheet. Gently flatten with fork tines, pressing a crisscross pattern onto tops of cookies; or use your meat tenderizer to press gently make a pattern on tops.
  • 3Bake 8 to 10 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.

Printable Recipe Card

About Peanut Butter Cinnamon Cookies

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American