Peanut Butter Cinnamon Cookies
By
Pat Duran
@kitchenChatter
1
★★★★★ 1 vote5
Ingredients
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COOKIES DOUGH:
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1 1/4 call purpose flour
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3/4 Tbspcinnamon
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3/4 tspbaking soda
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1/2 tspbaking powder
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1/4 tspsalt
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1/2 cbutter, softened
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1/2 cgranulated sugar
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1/2 clight brown sugar, packed
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1/2 cpeanut butter
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1 largeegg
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1 tspvanilla extract
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TO ROLL COOKIES IN:
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1/4 tspcinnamon
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1/4 cgranulated sugar
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·combine ingredients in a bowl and stir to blend.
How to Make Peanut Butter Cinnamon Cookies
- Mix the first 5 ingredients in a medium bowl.Set aside. Beat butter, sugars, peanut butter ,egg and vanilla in a large bowl with mixer on medium speed until well blended, about 2 minutes. Gradually beat in flour mixture on low speed until well mixed. Refrigerate dough for 2 hours or until firm.
- Heat oven to 375^.
Shape dough into 1-inch ball. Roll in the cinnamon/sugar mixture to coat well. Place about 3 inches apart on and ungreased baking sheet. Gently flatten with fork tines, pressing a crisscross pattern onto tops of cookies; or use your meat tenderizer to press gently make a pattern on tops.