Peanut Butter Cinnamon Cookies
By
Pat Duran
@kitchenChatter
1
Everyone loves peanut butter cookies- this cookie is a little different that it has cinnamon in the cookie and it is rolled in cinnamon/sugar, then flattened with the tines of a fork or pressed down with your meat tenderizer to give it a bumpy look.
Rating:
★★★★★ 1 vote
Comments:
Serves:
makes 3 dozen
Prep:
15 Min
Cook:
10 Min
Method:
Bake
Ingredients
- 1 1/4 c
- all purpose flour
- 3/4 Tbsp
- cinnamon
- 3/4 tsp
- baking soda
- 1/2 tsp
- baking powder
- 1/4 tsp
- salt
- 1/2 c
- butter, softened
- 1/2 c
- granulated sugar
- 1/2 c
- light brown sugar, packed
- 1/2 c
- peanut butter
- 1 large
- egg
- 1 tsp
- vanilla extract
- 1/4 tsp
- cinnamon
- 1/4 c
- granulated sugar
- combine ingredients in a bowl and stir to blend.
COOKIES DOUGH:
TO ROLL COOKIES IN:
How to Make Peanut Butter Cinnamon Cookies
- 1Mix the first 5 ingredients in a medium bowl.Set aside. Beat butter, sugars, peanut butter ,egg and vanilla in a large bowl with mixer on medium speed until well blended, about 2 minutes. Gradually beat in flour mixture on low speed until well mixed. Refrigerate dough for 2 hours or until firm.
- 2Heat oven to 375^.
Shape dough into 1-inch ball. Roll in the cinnamon/sugar mixture to coat well. Place about 3 inches apart on and ungreased baking sheet. Gently flatten with fork tines, pressing a crisscross pattern onto tops of cookies; or use your meat tenderizer to press gently make a pattern on tops. - 3Bake 8 to 10 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.
