Peanut Butter Cinnamon Cookies

Pat Duran


Everyone loves peanut butter cookies- this cookie is a little different that it has cinnamon in the cookie and it is rolled in cinnamon/sugar, then flattened with the tines of a fork or pressed down with your meat tenderizer to give it a bumpy look.


★★★★★ 1 vote

makes 3 dozen
15 Min
10 Min



  • 1 1/4 c
    all purpose flour
  • 3/4 Tbsp
  • 3/4 tsp
    baking soda
  • 1/2 tsp
    baking powder
  • 1/4 tsp
  • 1/2 c
    butter, softened
  • 1/2 c
    granulated sugar
  • 1/2 c
    light brown sugar, packed
  • 1/2 c
    peanut butter
  • 1 large
  • 1 tsp
    vanilla extract

  • 1/4 tsp
  • 1/4 c
    granulated sugar
  • ·
    combine ingredients in a bowl and stir to blend.

How to Make Peanut Butter Cinnamon Cookies


  1. Mix the first 5 ingredients in a medium bowl.Set aside. Beat butter, sugars, peanut butter ,egg and vanilla in a large bowl with mixer on medium speed until well blended, about 2 minutes. Gradually beat in flour mixture on low speed until well mixed. Refrigerate dough for 2 hours or until firm.
  2. Heat oven to 375^.
    Shape dough into 1-inch ball. Roll in the cinnamon/sugar mixture to coat well. Place about 3 inches apart on and ungreased baking sheet. Gently flatten with fork tines, pressing a crisscross pattern onto tops of cookies; or use your meat tenderizer to press gently make a pattern on tops.
  3. Bake 8 to 10 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.

Printable Recipe Card

About Peanut Butter Cinnamon Cookies

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American

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