pb and j cookies
When I was a kid I loved PB and J sandwitches, So I decide to add that to my classic PB cookies. You can always change you Jelly to Marmalade o Preserves.. Mk i yours.. What even bettered get PB and J Ice Cream And put that in the middle Yumm.
prep time
15 Min
cook time
10 Min
method
---
yield
5 dozen
Ingredients
- 1 cup butter flavor shortening
- 1 cup sugar
- 1 cup powdered sugar
- 1 cup peanut butter
- 1 teaspoon vanilla
- 2 - eggs
- - cooking spray
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- - dripping sugar
- 2 cups flour
- - jelly or preserves
How To Make pb and j cookies
-
Step 1COMBINE butter, peanut butter, 1 cup sugar and powdered sugar in large bowl. Beat at medium speed of electric mixer until well blended. Beat in eggs and vanilla. -
Step 2COMBINE flour, baking soda and salt in medium bowl. Mix into creamed mixture at low speed until just blended. Cover and refrigerate at least 1 hour
-
Step 3HEAT oven to 350ºF. Coat baking sheet lightly with no-stick cooking spray. Form dough into 1-inch balls. Dip 1/2 of each ball into sugar. Place sugar side up, 2 inches apart on sheet. Flatten with floured fork.
-
Step 4BAKE 12 to 15 minutes. Cool 2 minutes on baking sheet. Remove to cooling rack.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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