pb and j cookies

★★★★★ 1 Review
adorefood avatar
By NIKKI SMITH
from HEMET, CA

When I was a kid I loved PB and J sandwitches, So I decide to add that to my classic PB cookies. You can always change you Jelly to Marmalade o Preserves.. Mk i yours.. What even bettered get PB and J Ice Cream And put that in the middle Yumm.

★★★★★ 1 Review
serves 5 dozen
prep time 15 Min
cook time 10 Min

Ingredients For pb and j cookies

  • 1 c
    butter flavor shortening
  • 1 c
    sugar
  • 1 c
    powdered sugar
  • 1 c
    peanut butter
  • 1 tsp
    vanilla
  • 2
    eggs
  • cooking spray
  • 2 tsp
    baking soda
  • 1/2 tsp
    salt
  • dripping sugar
  • 2 c
    flour
  • jelly or preserves
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How To Make pb and j cookies

  • 1
    COMBINE butter, peanut butter, 1 cup sugar and powdered sugar in large bowl. Beat at medium speed of electric mixer until well blended. Beat in eggs and vanilla.
  • 2
    COMBINE flour, baking soda and salt in medium bowl. Mix into creamed mixture at low speed until just blended. Cover and refrigerate at least 1 hour
  • 3
    HEAT oven to 350ºF. Coat baking sheet lightly with no-stick cooking spray. Form dough into 1-inch balls. Dip 1/2 of each ball into sugar. Place sugar side up, 2 inches apart on sheet. Flatten with floured fork.
  • 4
    BAKE 12 to 15 minutes. Cool 2 minutes on baking sheet. Remove to cooling rack.
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