pam's fudgy chocolate brownies

Name: Pam's Fudgy Chocolate Brownies
Prep time: 10 min
Cook time: 35 min
Cuisine: American
Ingredients: 1 cup(s) butter or margarine (i use butter); 4 ounce(s) unsweetened baking chocolate (4 sq); 2 cup(s) sugar; 4 - eggs; 1 cup(s) flour; 1 teaspoon(s) vanilla; 1/4 teaspoon(s) salt; 1/2 cup(s) chopped pecans or walnuts (optional)

(2 RATINGS)

107 Pinches 1 Photo

Pam Ellingson

Wichita, KS

Updated on Jan 10, 2012

I have had this recipe for years and I have never had it fail. Yummy and fudgy.

Rate

prep time 10 Min

cook time 35 Min

method Bake

yield Makes about 20 to 24

Ingredients

1 cup butter or margarine (i use butter)
4 ounces unsweetened baking chocolate (4 sq)
2 cups sugar
4 - eggs
1 cup flour
1 teaspoon vanilla
1/4 teaspoon salt
1/2 cup chopped pecans or walnuts (optional)

How To Make pam's fudgy chocolate brownies

Step 1

Preheat oven to 350°F. Spray or grease a 9 X 13 Baking pan and set aside. You do not need anything but the mixing bowl, baking pan, measuring utensils and a wooden spoon to make these. They go together quickly and easily by just stirring.

Step 2

In a medium microwaveable mixing bowl or 8 c pyrex measuring cup, melt the butter and chocolate together in the microwave for about 1- 1 1/2 minutes or until smooth when stirred.
Step 3

With a wooden spoon, stir sugar into melted chocolate. Then add eggs, one at a time, stirring well after each addition.
Step 4

When eggs are incorporated, stir in remaining ingredients (nuts optional)until well incorporated.
Step 5

Pour into a greased or sprayed 9 x 13 pan, bake at 350°F for 30-35 minutes. Remove from oven and let cool completely. Frost if desired. Cut and eat.
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