Pam's Fudgy Chocolate Brownies

Pam Ellingson


I have had this recipe for years and I have never had it fail. Yummy and fudgy.


★★★★★ 2 votes

Makes about 20 to 24
10 Min
35 Min


  • 1 c
    butter or margarine (i use butter)
  • 4 oz
    unsweetened baking chocolate (4 sq)
  • 2 c
  • 4
  • 1 c
  • 1 tsp
  • 1/4 tsp
  • 1/2 c
    chopped pecans or walnuts (optional)

How to Make Pam's Fudgy Chocolate Brownies


  1. Preheat oven to 350°F. Spray or grease a 9 X 13 Baking pan and set aside. You do not need anything but the mixing bowl, baking pan, measuring utensils and a wooden spoon to make these. They go together quickly and easily by just stirring.
  2. In a medium microwaveable mixing bowl or 8 c pyrex measuring cup, melt the butter and chocolate together in the microwave for about 1- 1 1/2 minutes or until smooth when stirred.
  3. With a wooden spoon, stir sugar into melted chocolate.
    Then add eggs, one at a time, stirring well after each addition.
  4. When eggs are incorporated, stir in remaining ingredients (nuts optional)until well incorporated.
  5. Pour into a greased or sprayed 9 x 13 pan, bake at 350°F for 30-35 minutes. Remove from oven and let cool completely. Frost if desired. Cut and eat.

Printable Recipe Card

About Pam's Fudgy Chocolate Brownies

Course/Dish: Cookies, Chocolate
Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #easy, #Yummy, #fudge

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