palm sunday cookies - lebanese tradition
Many Lebanese families make this cookie for Palm Sunday, it's a tradition loved by grown ups and kids.
prep time
cook time
method
Bake
yield
Ingredients
- 2 1/5 pounds all purpose flour
- 1 pound fine semolina
- 1 cup powdered milk
- 3 - eggs
- 2 cups sugar
- 1 cup vegetable oil
- 2 cups liquid milk
- 2 tablespoons baking powder
- 1 tablespoon active dried yeast
- 1 stick butter
- 3 teaspoons sesame seeds
- 1 teaspoon anise, ground
- 1/2 teaspoon black nigella seeds
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cloves, ground
- - *you can cut the quantities in half for smaller batch of cookies
How To Make palm sunday cookies - lebanese tradition
-
Step 1-In a large bowl, mix flour and semolina. -Add powdered milk, yeast, baking powder, sesame and nigella seeds, spices (all dried ingredients) and mix well.
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Step 2-In the food processor, or in another large bowl, mix eggs, liquid milk, oil and sugar until well blended and dissolved.
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Step 3-Add the wet ingredients to the dry ones, mix well until the flour absorbs all the liquid. -Melt butter and add it to the dough, kneed it until you get a good dough consistency. -Cover and leave to rest for 6 hours.
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Step 4-Shape the dough into small balls or rings, brush with milk and sprinkle with sesame seeds if desired. -Bake in a 395F preheated oven for about 15 minutes or until slightly golden.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Breakfast
Category:
Cookies
Category:
Other Desserts
Category:
Biscuits
Category:
Sweet Breads
Category:
Other Breads
Category:
Crackers
Category:
Other Snacks
Tag:
#For Kids
Diet:
Vegetarian
Keyword:
#spice
Keyword:
#Sunday
Keyword:
#semolina
Keyword:
#palm
Keyword:
#Cookies
Keyword:
#easter
Keyword:
#Palm Sunday
Keyword:
#kaak
Method:
Bake
Culture:
Middle Eastern
Ingredient:
Flour
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