palm sunday cookies - lebanese tradition

Beirut
Updated on Feb 15, 2013

Many Lebanese families make this cookie for Palm Sunday, it's a tradition loved by grown ups and kids.

prep time
cook time
method Bake
yield

Ingredients

  • 2 1/5 pounds all purpose flour
  • 1 pound fine semolina
  • 1 cup powdered milk
  • 3 - eggs
  • 2 cups sugar
  • 1 cup vegetable oil
  • 2 cups liquid milk
  • 2 tablespoons baking powder
  • 1 tablespoon active dried yeast
  • 1 stick butter
  • 3 teaspoons sesame seeds
  • 1 teaspoon anise, ground
  • 1/2 teaspoon black nigella seeds
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon cloves, ground
  • - *you can cut the quantities in half for smaller batch of cookies

How To Make palm sunday cookies - lebanese tradition

  • Step 1
    -In a large bowl, mix flour and semolina. -Add powdered milk, yeast, baking powder, sesame and nigella seeds, spices (all dried ingredients) and mix well.
  • Step 2
    -In the food processor, or in another large bowl, mix eggs, liquid milk, oil and sugar until well blended and dissolved.
  • Step 3
    -Add the wet ingredients to the dry ones, mix well until the flour absorbs all the liquid. -Melt butter and add it to the dough, kneed it until you get a good dough consistency. -Cover and leave to rest for 6 hours.
  • Step 4
    -Shape the dough into small balls or rings, brush with milk and sprinkle with sesame seeds if desired. -Bake in a 395F preheated oven for about 15 minutes or until slightly golden.

Discover More

Category: Cookies
Category: Biscuits
Category: Sweet Breads
Category: Other Breads
Category: Crackers
Category: Other Snacks
Keyword: #spice
Keyword: #Sunday
Keyword: #semolina
Keyword: #palm
Keyword: #Cookies
Keyword: #easter
Keyword: #kaak
Method: Bake
Ingredient: Flour

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