Oreo Cookies & Cream Cookies
By
Jean Romero
@Jean_Romero
8
Blue Ribbon Recipe
Who doesn't love a good chocolate chip cookie? Then add Oreo's... yummmm! Right out of the oven these were ooey, gooey good.
The Test Kitchen
★★★★★ 4 votes5
Ingredients
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1 cbutter, softened
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1/2 cbrown sugar, firmly packed
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1/2 csugar
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1 pkgcookies and cream pudding mix (4.2 ounces)
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1 tspvanilla extract
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2eggs
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1/2 tspsalt
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1 tspbaking soda
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2 1/4 cflour
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15Oreo cookies
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12 ozvanilla or white chocolate chips
How to Make Oreo Cookies & Cream Cookies
- Preheat oven to 350.
- Toss butter in a mixing bowl and mix until smooth.
- Add sugars and mix until smooth and creamy. Add pudding, eggs, and mix well. Add vanilla and mix for about another 2 to 3 minutes.
- In another bowl, place all the dry ingredients and whisk to mix. Then add this to the creamed mixture.
- Take the Oreo's and put them in a Ziploc bag and roll with a rolling pin just enough to crush them a little bit. Add them and the chip to your cookie mixture and just blend them in.
- Drop by spoonfuls (about a tablespoon) on a sprayed cookie sheet and bake until the cookies have barely a touch of brown color to them. Enjoy with a cold glass of milk.
- I placed walnuts in the last part of the batter and had about 8 or 10 cookies with walnuts.