orange iced cranberry cookies
Now these are my kind of cookies!!! Sour cream, cranberries, chopped walnuts, and with an orange icing, ok enough said! The recipe came from Pillsbury Holiday classics and the picture as well.
prep time
10 Min
cook time
10 Min
method
Bake
yield
5 dozen
Ingredients
- PERFECT FOR THE HOLIDAYS
- 1/4 cup granulated sugar
- 1/2 cup firmly packed brown sugar
- 1/2 cup butter or margarine softened
- 1/2 cup dairy sour cream
- 1 teaspoon vanilla extract
- 2 - eggs
- 2 1/4 cups all purpose or unbleached flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup chopped cranberries / or if frozen thaw and drain before using
- 1/2 cup chopped nuts
- ICING:
- 2 cups powdered sugar
- 2 tablespoons margarine or butter, melted
- 1 teaspoon grated orange peel, if desired
- 2-3 tablespoons orange juice
How To Make orange iced cranberry cookies
-
Step 1Heat oven to 350 df ~ Lightly grease cookie sheets. In large bowl, combine sugar, brown sugar, margarine, sour cream, vanilla and eggs; blend well.
-
Step 2Lightly spoon flour into measuring cup; level off. Add flour, soda and baking power; blend well. Gently stir in cranberries and nuts. (Do not overmix)
-
Step 3Drop by teaspoonfuls, 2 inches apart, onto prepared cookie sheets. Bake at 350 df, for 11 - 13 minutes or until golden brown,. Immediately remove from cookie sheets; cool. In a small bowl, blend icing ingredients; spread over cooled cookies. 5 dozen cookies
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cookies
Category:
Fruit Desserts
Tag:
#Quick & Easy
Keyword:
#Cream
Keyword:
#orange
Keyword:
#cranberries
Keyword:
#FRESH
Keyword:
#or
Keyword:
#sour
Keyword:
#frozen
Keyword:
#Peel
Ingredient:
Fruit
Method:
Bake
Culture:
American
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