~ orange essence blueberry shortbread ~
Melt in your mouth awesomeness! I added some orange zest, orange extract and dried blueberries to my Grams shortbread recipe and they turned out just as I had hoped. Delish!!!!
prep time
10 Min
cook time
15 Min
method
Bake
yield
About 30 cookies, more if smaller
Ingredients
- 2 1/2 sticks softened butter
- 3/4 cup sugar
- 3/4 teaspoon orange extract
- 3/4 teaspoon dried orange zest, less if using fresh
- 3 1/2 cups flour
- 1/4 cup confectioners' sugar for sprinkling
- 1/3 cup chopped, dried blueberries
How To Make ~ orange essence blueberry shortbread ~
-
Step 1Preheat oven to 350 degree F. Cream together the sugar and butter until fluffy. Mix in the extract and zest. Beat in the flour, dough should be crumbly.
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Step 2Stir in blueberries. Using clean hands, pinch about a tablespoon of dough and squeeze into a ball, place on cookie sheet about 1/2 inch apart. ( Gram would sometimes press the dough into a pan and bake them that way, then cut. )
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Step 3Using a glass dipped in sugar, press lightly on dough to flatten a little.
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Step 4Bake for 15 minutes or until starting to lightly brown on edges. Remove from oven and cool on rack. Sprinkle with confectioners' sugar.
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Step 5Enjoy with a nice cold glass of milk.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cookies
Keyword:
#easy
Keyword:
#blueberry
Keyword:
#shortbread
Keyword:
#Cookies
Ingredient:
Fruit
Method:
Bake
Culture:
American
Tag:
#Heirloom
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